03/09/2026
MEET THE CHEF – KELLY VOSS
Kelly describes her food as “sexy food” - generous, full of flavour and designed to make you stop, enjoy yourself and come back for another bite.
As a local farmer, Kelly takes pride in cooking with local produce and what better place to showcase it than Mundubbera, our self-proclaimed “Food Bowl of Queensland.”
For Kelly, food is about more than what’s on the plate. It’s about bringing people together, having fun and creating something memorable.
And what better way to return to the kitchen than as part of the 2026 Mundubbera Blueberry Festival! 🫐
For the very first MARQUEE MUSTER, Kelly will be serving up her take on loaded potatoes, and when we say loaded, Kelly doesn’t do things by halves!
Expect generous, flavour-packed potatoes piled high with local ingredients and finished with Kelly’s own Blueberry BBQ Sauce, a recipe she has perfected. 🫐🔥
Paired with live blues from Gwyn Ashton, it’s shaping up to be one seriously tasty Friday night.
Good food. Live blues. Cold drinks. Great company.
🎟️ Get your Marquee Muster tickets now and come hungry!
https://localstalls.com/au/c4e590cf-9d9b-4c5a-b03d-6b21c4ac4f80/tickets