Half Acre

Half Acre Restaurant, Bar & Event Space in an Old Timber Mill

https://www.sevenrooms.com/reservations/halfacre

Woodfired Lamb Shawarma, Blackcurrants, smoked garlic labneh
15/05/2025

Woodfired Lamb Shawarma, Blackcurrants, smoked garlic labneh

Otway Shiitaki, Oyster, Scaly flame caps & Nameko on the menu this week.
14/05/2025

Otway Shiitaki, Oyster, Scaly flame caps & Nameko on the menu this week.

Lock in your Mother’s Day plans with a bottomless brunch to remember. Join us for a special celebration with:- Bottomles...
01/05/2025

Lock in your Mother’s Day plans with a bottomless brunch to remember.

Join us for a special celebration with:
- Bottomless cocktails and Prosecco
- A beautiful buffet menu
- Made-to-order dishes served to your table

Spaces are limited - book now to make her day truly special.

The art of wood fire cooking.
24/04/2025

The art of wood fire cooking.

Taramasalata & Muhammara.
01/04/2025

Taramasalata & Muhammara.

Wildwood fennel, fig, walnut, and butter leaves salad.
27/03/2025

Wildwood fennel, fig, walnut, and butter leaves salad.

Greek salad, Wandin Yallock tomato, heirloom cucumbers, olive and feta.
20/03/2025

Greek salad, Wandin Yallock tomato, heirloom cucumbers, olive and feta.

Bannockburn Free range chicken & Toum
25/02/2025

Bannockburn Free range chicken & Toum

Celebrate the one you love on Valentines Day. 95pp Chefs selection set menu. Bookings essential. Limited seats available
03/02/2025

Celebrate the one you love on Valentines Day. 95pp Chefs selection set menu. Bookings essential. Limited seats available

Make use of these beautiful South Melbourne afternoons with a cocktail in the courtyard.
03/02/2025

Make use of these beautiful South Melbourne afternoons with a cocktail in the courtyard.

Setup and ready for lunch.
21/01/2025

Setup and ready for lunch.

Cauliflower, almond tarator, saltbush and Egyptian Dukka.
13/01/2025

Cauliflower, almond tarator, saltbush and Egyptian Dukka.

A busy lunchtime.Join us for à la carte dining, available Wednesday through Sunday! Customise your meal by choosing your...
07/01/2025

A busy lunchtime.

Join us for à la carte dining, available Wednesday through Sunday! Customise your meal by choosing your Half Acre favourites and feast exactly the way you like.

Book now via the link in bio.

High country trout with Paris market carrots, Tropea onion, chickpeas and green harissa.
02/01/2025

High country trout with Paris market carrots, Tropea onion, chickpeas and green harissa.

Abrolhos island scallop with garlic pickle and shmaltz.
24/12/2024

Abrolhos island scallop with garlic pickle and shmaltz.

The art of wood fire cooking.
19/12/2024

The art of wood fire cooking.

Nothing more essential than a beautiful summer cocktail on these hot Melbourne days. ☀️
06/12/2024

Nothing more essential than a beautiful summer cocktail on these hot Melbourne days. ☀️

An invitation to an evening well spent. Join us Thursday through Sunday for an evening of à la carte dining. In the comp...
03/12/2024

An invitation to an evening well spent.

Join us Thursday through Sunday for an evening of à la carte dining. In the company of fine flavours and warm conversation, time is always well spent.

Reserve your place at the table via link in bio.

300g O’Connor sirloin, spiced mustard and sherry jus.
26/11/2024

300g O’Connor sirloin, spiced mustard and sherry jus.

Bannokburn free range chicken, toum, peas and cos.
22/11/2024

Bannokburn free range chicken, toum, peas and cos.

Address

112 Munro Street South
Melbourne, VIC
3205

Opening Hours

Thursday 12pm - 12am
Friday 12pm - 12am
Saturday 10:30am - 12am
Sunday 11am - 4:30pm

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