ECHO Festival Tas

ECHO Festival Tas ECHO Festival
A festival of the senses. https://linktr.ee/echofestival

Happy - with love and respect from ECHO, always 🖤💛❤️ 📷
06/07/2026

Happy - with love and respect from ECHO, always 🖤💛❤️



📷

🎉 A bit of joy for your Monday - ECHO’s ‘Trashions on The Field’ - what a hoot! 🧞‍♀️Encouraging sustainability and creat...
30/03/2026

🎉 A bit of joy for your Monday - ECHO’s ‘Trashions on The Field’ - what a hoot! 🧞‍♀️

Encouraging sustainability and creativity, and of course lots of fun… Thank you to .schneiders at for leading the way, to Laura & Nadia from for being our fabulous MC’s, and to all of the wonderful catwalk participants - you’re amazing!!! 🤩 😻👏

Images 1-7 by
Images 8-20 by
🙏🙏

What a Feast it was! ECHO’s iconic Native Bounty Feast catered by Chef Simon Ford was incredible - an abundance of delic...
26/03/2026

What a Feast it was! ECHO’s iconic Native Bounty Feast catered by Chef Simon Ford was incredible - an abundance of delicious food, beautiful people, good vibes, the rockin’ Boat Bar and gorgeous fireside tunes by 🔥🔥🔥


25/03/2026

Enjoy reliving the magic of Saturday at ECHO 2026 😍🙌🔥

Filmed & edited by

Additional evening footage by

Track ‘No Kings’ (instrumental) by

More awesome shots of ECHO 2026… and more to come of the Native Bounty Feast, Trashions on The Field and all of the beau...
23/03/2026

More awesome shots of ECHO 2026… and more to come of the Native Bounty Feast, Trashions on The Field and all of the beautiful people shots 🥰💫💗

📷 by Sammy Jones Photography

East Coast Tasmania
Discover Tasmania

✨ That was ECHO 2026Last weekend, something special unfolded on the East Coast.To everyone who joined us, thank you. For...
20/03/2026

✨ That was ECHO 2026

Last weekend, something special unfolded on the East Coast.

To everyone who joined us, thank you. For making the journey, for leaning in, for dancing, making, tasting, listening and sharing the space so generously.

To our artists, musicians, chefs, makers and storytellers, thank you for bringing such depth, energy and care to every moment of the program.

To our partners and sponsors, thank you for backing ECHO and helping us continue to grow what this festival can be.

And to our incredible staff and volunteers, thank you for everything you gave behind the scenes. The long hours, the problem solving, the quiet moments that keep everything moving. This doesn’t happen without you.

ECHO is built in layers. In time, in place, in people.

And last weekend, you could feel it everywhere.

Until next time.

📸 Sammy Jones Photography

20/03/2026

ECHO was incredible this year! Check out this awesome reel by LUSY Productions for Discover Tasmania 🙌

☀️ Sunday at ECHOThe Seafood Bounty Luncheon has now sold out, but there is still plenty happening across the site today...
14/03/2026

☀️ Sunday at ECHO

The Seafood Bounty Luncheon has now sold out, but there is still plenty happening across the site today.

Start your morning with a coffee from Estro Coffee.

At 10am, head to the shearing shed for the Sheep Shear demonstration, a mesmerising nod to the working history of this place.

And one not to miss:

🎹 A Piano of Tasmania with interpretative dancer Lily Alcock: A beautiful pop-up performance where music and movement meet in one unforgettable moment.

Food will be available from the food van throughout the day, with live music from Ben Mastwyk & The Energy, before the afternoon ripples out with a recovery set from DJ Ella Vader.

A perfect Sunday landing.

🌿 It’s all on today.ECHO Festival comes alive on Saturday and the site is buzzing with music, workshops, talks and plent...
13/03/2026

🌿 It’s all on today.

ECHO Festival comes alive on Saturday and the site is buzzing with music, workshops, talks and plenty to taste along the way.

If you’re making your way in, make sure you stop by Farmer’s Corner.

This is where some of the East Coast’s incredible producers are sharing the flavours of the region. Come say hello, sample their goods and learn about what they do.

And bring a basket or string bag, because chances are you’ll want to take something delicious home with you.

🐝 Wild Hives Honey
Unfiltered, unheated, pure Tasmanian honey from the rich biodiversity of the Freycinet Peninsula and surrounds. A small family of East Coast beekeepers producing beautiful small batch honey.
Don’t miss the Wild Hives Honey talk while you're here.
wildhives.com.au

🍄 The Good Four Miles Mushrooms
A small gourmet mushroom farm on Tasmania’s East Coast producing incredible fungi that will lift any risotto, soup or stew.

🍓 Wild Mother Tas
Looking for something refreshing without the alcohol? Wild Mother Tas Raspberry Shrub is made with over 50% Tasmanian raspberries. Poured with soda over ice it’s bright, refreshing and seriously delicious.
Sample it at Farmer’s Corner or grab one at the Whale & Swan Bar.
wildmother.com.au

AND while you're exploring…

🧺 ECHO Makers Market
Meet some of Tasmania’s most eco-conscious makers and discover handmade treasures crafted with care.

See you out there.

Address

Hobart, TAS

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