RyanRista

26/10/2021

Night time with latte art

09/09/2021

All barista really need to pay more attention on the coffee bags

Discover how coffee gets made and what it does to the taste of your daily cup. Like tea, wine, and even beer, coffee starts with a fresh product. Wine has...

05/09/2021

some good articles about processing fresh cherry coffees.
https://www.baristainstitute.com/blog/jori-korhonen/january-2020/coffee-processing-methods-drying-washing-or-honey
https://beannbeancoffee.com/blogs/beansider/coffee-processing-methods

17/03/2021

stacks tulip for fun- first trial still make so many mistakes

29/09/2020

Barista is an artist who does whatevery he/she loves to do everyday and loves to develop for the life time. And me, Ryanrista, I love to make a perfect coffee and also love to help others to be able to achieve the same.

26/08/2020

All about DIAL IN Espresso compacted in one picture😘
There are three main factors a barista need to deeply understand when he/she dials in an espresso.
DOSE: How much ground coffee in basket
YIELD: How much espresso liquid in your designated cup
TIME: how long it took to brew
FOLLOWING this process exactly and the result will be a perfect espresso.

11/08/2019

Rosetta with tripple layers heart head, I will call it rosetta level II

14/07/2019

I am just a simple barista carrying a crazy love for wing tulip! Can not stop loving it