Picasso Bites

Picasso Bites Importers & Manufacturers of Spanish Food in Australia.

LËCITIN -POWDERED SOYA LECITHINIt is mixed cold with strong agitation and foamed with a crushing arm placed between the ...
31/08/2026

LËCITIN -POWDERED SOYA LECITHIN

It is mixed cold with strong agitation and foamed with a crushing arm placed between the liquid and the outside air. 💨

The best results of “air” type foam are obtained with temperatures between 30 and 40º C.🌡

If an “air” oil foam is desired, it cannot be obtained cold; it must be heated up to 40-50º C to obtain stable “air” foams. 💭

Foams made with Lëcitin can be frozen. ❄

Available in 300 gr. and 75 gr. packages.

A distinctive Spanish cheese selection 🧀Rosemary manchego 🌿smoked San Simón da Costa 🔥bold blue cheese 🔵Get yours now!🧀
24/08/2026

A distinctive Spanish cheese selection 🧀

Rosemary manchego 🌿
smoked San Simón da Costa 🔥
bold blue cheese 🔵

Get yours now!🧀

21/08/2026

Thank you to Two Providores for inviting us to be part of this incredible food fair, bringing together all the amazing collaborators behind such a diverse range of quality products.

We were proud to showcase our selection of premium products, sharing the flavors, quality and authenticity of Spanish gastronomy.

A fantastic and highly productive day connecting, discovering and building new opportunities.

Thank you for having us! 🙌

TRISÖLFry with regular flour and it gets soggy. Within five minutes, it starts to soften.Replace part of that flour with...
17/08/2026

TRISÖL

Fry with regular flour and it gets soggy. Within five minutes, it starts to soften.

Replace part of that flour with Trisöl — pre-gelatinised wheat starch — and the result changes completely: a dry, clean, long-lasting crunch. It absorbs less oil during frying, so what reaches the plate doesn’t feel greasy. Just pure crunch.

It can be used for breading, tempuras, or as a base for frying batters. Use 30–80 g/kg, depending on the preparation. Simply mix it with the rest of the flour and fry.

Swipe to see how we use it in crispy onion rings →

From the rich lands of La Rioja, Spain 🇪🇸 — where quality and tradition come together. ✨Our Piparras by Sabor de Rioja a...
10/08/2026

From the rich lands of La Rioja, Spain 🇪🇸 — where quality and tradition come together. ✨

Our Piparras by Sabor de Rioja are carefully selected for their exceptional quality, delicate flavor and distinctive character. A premium condiment that brings a touch of Spanish excellence to every dish. 🌶

🇪🇸

Inspired by the flavors of Spain’s traditional village markets, our fresh chorizo is crafted with our own signature reci...
06/08/2026

Inspired by the flavors of Spain’s traditional village markets, our fresh chorizo is crafted with our own signature recipe and premium ingredients. Authentic, rich, and full of character. ✨

Mälto Tapioca – TAPIOCA MALTODEXTRIN POWDERMixture of carbohydrates obtained from the partitioning of tapioca starch.The...
30/07/2026

Mälto Tapioca – TAPIOCA MALTODEXTRIN POWDER

Mixture of carbohydrates obtained from the partitioning of tapioca starch.

They are different glucose chains that have the capacity to retain oils and fats in general, obtaining powdered products with a strong taste of the fat they retain.

Characteristics and applications:

➡Mix the powdered product with oils or other fats until it is absorbed.

➡It can also be used as a humectant, thickener and even as an anti-crystallizing agent.

➡Usual dosage: 200 gr. of Mälto/100 gr. of oil or fat.

➡Available in 1 Kg. package.

Experience the authentic taste of Spain with Priorat Natur’s artisan-crafted Marcona almonds. Carefully selected and del...
27/07/2026

Experience the authentic taste of Spain with Priorat Natur’s artisan-crafted Marcona almonds. Carefully selected and delicately salted, they offer a refined balance of texture, flavor, and tradition. 🌰

CORNSTÄRA carrot cake that comes out of the freezer exactly the same as it went in?Cornstär is an acid-modified waxy cor...
23/07/2026

CORNSTÄR

A carrot cake that comes out of the freezer exactly the same as it went in?

Cornstär is an acid-modified waxy corn starch. In other words: your creams, sauces, and batters can withstand freezing without losing texture, separating, or weeping after thawing. Replace cornstarch or potato starch in any recipe and gain an advantage they can’t offer — true stability throughout the freeze-thaw cycle.

Swipe through and see the difference with our carrot cake →

Address

3/8 Zeta Crescent
Fremantle, WA
6163

Opening Hours

Monday 8am - 2pm
Tuesday 8am - 2pm
Wednesday 8am - 2pm
Thursday 8am - 2pm
Friday 8am - 2pm

Telephone

+61452038383

Website

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