Chef Kaitlyn Gorman

16/11/2025

You really can’t go to Syd without stopping by to have great drinks poured by Sydney’s most attractive bar staff!

16/11/2025

Seared Halloumi with Pineapple Salsa and Rocket
Prawn and Mango Salad
Smoked Beef Brisket
Jew Fish Ceviche with Charred Mango Salsa, Mango Coulis, and Tortilla Chips
Chocolate and Sticky Date Pudding with Vanilla Ice Cream
Chocolate Chip Bread and Butter Pudding with Vanilla Ice Cream

31/08/2025

A little bit of food lately🍴

01/05/2025

About time someone introduced Burnt Ends to the Aussies.
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12-hour Hickory and Cherry wood–smoked brisket, confit garlic mash, and jalapeño bacon cornbread.
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15/01/2025

When in Bryon, you stop by 😍
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15/01/2025

On a quick trip to Goldy, we found the Aussie version of Chipotle! 6/10. I miss chipotle 😔

02/01/2025

Rung in the new year across Yamba eating food and drinking drinks!
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18/12/2024

Off days at the Wobbly Chook! 🐓🐔😍
On Point Pale Ale • Mushroom Burger • Stuffed Jalapeños
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16/12/2024

20/09/2024

Scallops with Chili Lime Vinaigrette and Crispy Pancetta
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09/09/2024

Quesabirria Goyza 🌮🥟
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When you find goat cheap as in you have to make Birria! I don’t make the rules, I just follow them 🤷🏼‍♀️
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25/08/2024

Great food, great drinks, and even better company!
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x 🦞
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Oysters w/ Lemon Myrtle & Finger Lime Mignonette
Lobster Mac N Cheese w/ boss Ketchup
Lobster Roll w/ Fennel Remoulade and Crisps
Abrolhos Island scallops w/ Chive & Foie Gras Beurre Blanc
Prawn Cocktail Vol au Vent
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