Living Strong Nature Journaling

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Bundabah, NSW
Living Strong Nature Journaling

Nature journaling is a mixture of scientific observation, creativity and immersion in the natural environment

31/08/2026

The bush is blooming right now! Come and join us on Saturday 12th September for a Walk n Talk!

Join us for a walk through bushland, learning to slow down and connect to the natural environment. Understand plant communities and requirements, animal behaviours and interactions, how to read tracks and bush signs and plant foods during this very hands-on and fun session. Create your own nature journal page to help you connect and remember your experiences.

When - 12th September 10am - 1pm
Where - Bundabah, NSW (near Tea Gardens) - address given upon booking
Ages - 10yo - adults
Price - $50pp or $160 for family of 4

Send us a msg or email [email protected] for bookings

27/07/2026

Such Synchronicity!

The white-bellied sea-eagle (Haliaeetus leucogaster) is the second largest bird of prey and often seen along the coast. Despite its name, the sea-eagle is not confined to coastal areas, and the species is regularly recorded at terrestrial wetlands far from the sea, especially along larger inland rivers and at freshwater swamps and lakes. We found a dead sea-eagle who had been hit by a truck in desert country just north of Tibooburra, which had obviously flown down following flood waters from Queensland.

White-bellied Sea-Eagles are normally seen perched high in a tree, or soaring over waterways and adjacent land. Birds form permanent pairs that inhabit territories throughout the year. They feed mainly off aquatic animals, such as fish, turtles and sea snakes, but it takes birds and mammals as well. It is a skilled hunter, and will attack prey up to the size of a swan. Sea-Eagles also feed on carrion (dead prey) such as sheep and fish along the waterline.
Sea-Eagles build a large stick nest, which is used for many seasons in succession. The nest can be located in a tree up to 30m above the ground, but may also be placed on the ground, in cliff faces or on rocks, where there are no suitable trees. At the start of the breeding season, the nest is lined with fresh green leaves and twigs. The female carries out most of the incubation of the white eggs, but the male performs this duty from time to time.

04/07/2026

A wonderful friend brought across a gift of Tangelo’s from his tree.

Darrall, here’s to remembering Pippa 1 year on 💜

I’ve made a spiced tangelo marmalade which hopefully will do your fruit justice. You can grab some when you pick up your lemon Myrtle chocolates ☺️

21/06/2026

Celebrating the winter solstice, 2026.

We’ve had a great time creating our winter solstice decorations for our celebration.
Grab your family and friends and head outside into that fresh winter air for fun and adventure.
The days will gradually get longer from here as we head towards spring ☀️

19/06/2026

Tasty sun bread for our winter solstice celebrations.
A beautiful burst of vitamin C, our blood oranges from the tree, a slice of sun bread and a hot cup of lemon Myrtle tea.
We are ready for the light to return ☀️
Recipe in the comments 👇🏽

17/06/2026

Continuing with the Winter Solstice decorations - paper lanterns!
Lots of fun creating these beauties. Not long now, Sunday 21st June marks the winter solstice.

13/06/2026

Our no bake lemon curd cheesecake, absolutely delicious!
Ready for winter solstice celebrations. Recipe below 👇🏽

For the biscuit base
* 1.5 packs of butternut snap cookies
* 100g Butter melted

For the cheesecake filling
* 750 g original philli cream cheese
* 1/2 cup Icing sugar
* 3/4 cup of homemade Lemon curd
* 300 ml Double cream

* To make the base use a food processor to whizz up the biscuits into crumbs (put 1/4 aside for top decoration
* Melt butter and add to remaining biscuit crumbs, press into individual cups or large tin
* In a mixing bowl, place cream cheese, lemon curd, icing sugar, and whisk using a whisking attachment. Once smooth, add in the cream and whisk until thick and firm.
* Spread mixture over the biscuit base.
* Sprinkle a teaspoon of biscuit crumbs across the top of each individual cup (or sprinkle enough crumbs across the top of larger tin) then drizzle teaspoon of lemon curd over the top of the biscuit crumbs to finish.
* Place in fridge until set (at least 4 hours)

10/06/2026

Nature always provides….

During the cold months when colds and flu’s are common, nature ensures that there is plenty of vitamin C around to help boost your immune system. Out in the bush, fingers limes, Davidson plums and lily pilly are fruiting. And around the garden, our blood oranges, lemons, lemonades and mandarins are in full fruit, providing a huge boost of vitamins and minerals.

We made lemon curd to use in a lemon curd cheese cake recipe for our upcoming winter solstice celebrations.

06/06/2026

In the lead up to the winter solstice (21st June), has your family / community got any exciting activities planned?

Our daughter is in charge of our activities - the first, creating a beautiful winter solstice space to celebrate the return of the light after June 21. She has made bees wax candles, crafted the clay candle holders during our clay month in May, painted mandala boards, cut some rosemary sprigs from the garden, used her homemade smudging sticks, and decorated with different earth crystals.

Celebrating the lead up to the winter solstice - a time for reflection, stillness and a rebirth of light. A timely reminder that no matter how dark or heavy life feels, light and warmth will always return.

❄️

28/05/2026

We hope everyone is keeping safe in all this rain. It’s been wonderful at Living Strong, our dams are finally full and all the tanks and we are officially “stuck” (on the right side of the bridge thankfully!). A good day for a play in the puddles.

Address

Bundabah
Bundabah, NSW

Website

https://www.livingstrongnaturejournaling.com.au/

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