The Quandamooka Chef by Yalabin Dining

15/05/2023

1 week down, 3 to go.

21/02/2023

Our new camera and microphone equipment has arrived and we are super excited to shoot our first catch and cook segment, straight off the back deck of our family fishing trawler.

The saltwater country is what our family knows best and you will get to see my cousin Gerald and I working the sea, searching for the best catch and then bringing it straight to the plate. The freshest seafood you will ever see prepared and cooked on camera!

YouTube: Please Subscribe now to cookingoncountry and check out our new channel. The Chef & Fisherman©









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19/03/2022

New 2022 workshops

Booking out Fast !

Sense the connection - Workshop with Quandamooka Chef

22/10/2021

Posted


Exciting news! Quandamooka man and First Nations Chef, Kieron Anderson will be collaborating with world-renowned Chef, David Pugh, to produce an exciting menu for QTIC's Year of Indigenous Tourism Celebratory Dinner, following DestinationIQ 😗👌

With his classical training, Kieron infuses fine dining with ancient flavours. Linking the delicate flavours of his cuisine to First Nations cooking methods, Kieron provides diners with a fascinating insight into the flavour profiles of one of the world's oldest-surviving cultures.

All who attend the Celebratory Dinner, following , on Wednesday 10 November, will have their taste buds transported by Kieron and David's mastery of modern cuisine. Secure your seats, link in bio

11/10/2021

Always take time out for yourself, get back to country and practice culture in the upmost respect for your kin and ancestors.

This special article written by ABC. If you wish to read, Please check my bio for the whole story.

10/10/2021

Golden and Purple Beetroot / Davidson Plum / Karkalla / Radish / Sandalwood Nut / Fingerlime

Beautiful fresh produce by , native ingredients sourced from .com.au, and plus hand foraged Karkalla from Quandamooka country.

This was a fun dish I created for one of Queensland's leading legal firms, located in the Brisbane CBD.

12/09/2021

I believe this dish was the highlight for our Palette X The Quandamooka Chef collaborative dinner .

With a picturesque view, looking over the Gold Coast and a dining space which was used for the first time on the top level of this magical gallery.

Locally sourced squid, poached and then finished in a moreish emulsion which was just stunning and so delicate, letting the products speak for themselves.