Cherry Moon Artisan

Cherry Moon Artisan W o o d f i r e o v e n f o r a g e r | B r e a d b a k e r | Ta r t m a k e r bring back ancient traditions of living whole foods in the Blue Mountains

Final calls for this Saturday's wood fired oven building workshop! It's been a busy morning gathering all our earth mate...
11/10/2017

Final calls for this Saturday's wood fired oven building workshop! It's been a busy morning gathering all our earth materials & we can't wait to come together and build it!

Laying the foundation with Peter de Bie.Builder and architect who has been working in the Blue Mountains with sustainabl...
05/10/2017

Laying the foundation with Peter de Bie.
Builder and architect who has been working in the Blue Mountains with sustainable materials in construction and design for 15 years. His focus is to create site sensitive, solar passive, low environmental impact and health homes through the use of recycled materials, straw bale, mud brick and cob.
Book now @ https://www.trybooking.com/SFUQ

Artisan chef Cherry Moon spent 10 years working in some of Sydney’s top restaurants, before embarking on her search for ...
02/10/2017

Artisan chef Cherry Moon spent 10 years working in some of Sydney’s top restaurants, before embarking on her search for a deeper connection with nature.
In 2015, Cherry moved northwest to the Blue Mountains, where she was able to explore her passion for baking in wood fired ovens, while discovering the native plant kingdom around her.
Her mission is to stay connected with the nourishing traditions of whole foods, and create delicious, wholesome products, drawing from her extensive kitchen experience and using foraged ingredients from Mother Nature.
Cherry has previously worked at renowned Sydney restaurants (Rockpool, Tetsuyas, Bodega, Kitchen By Mike, and LP's Quality Meats)

Blue Mountains chef Cherry Moon invites you on a sensory journey back in time, when everything was made by hand and food...
02/10/2017

Blue Mountains chef Cherry Moon invites you on a sensory journey back in time, when everything was made by hand and food was dictated by the seasons.
Share in Cherry’s chamber of secrets - gathered from the four corners of the earth - through the Flower Flour Series.
The pop-up will be held between December 1 and January 30 at Kiosk Katoomba Falls, a short-term creative hub, which is based inside a heritage-listed building with mind-blowing views.
Join Cherry to discover products that are made with love and integrity and connect with Moth Earth.
Through ancient traditions, whole foods, and foraging the native plant kingdom, your mind, body and soul will be brought into alignment.
Your experience will be one to savour.

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Blue Mountains National Park, NSW
2780

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