Iron Hart Knives

Iron Hart Knives Hobbits knife maker. Making knives by stock removal
Hand filed and sanded.

Wanted to try a few new things so attempted a Bowie.Blade: 10inch Cu-Mai steel.Handle:Copper guardBuffalo hornCopper & b...
13/02/2024

Wanted to try a few new things so attempted a Bowie.
Blade:
10inch Cu-Mai steel.
Handle:
Copper guard
Buffalo horn
Copper & black G10 spacers
Deer antler
Cu-Mai pommel
Copper pommel nut.
Steel from

Bread knife (bread slayer), Nakiri & Santoku set of 3.I did this handle combo on a previous knife and loved it, luckily ...
12/12/2023

Bread knife (bread slayer), Nakiri & Santoku set of 3.
I did this handle combo on a previous knife and loved it, luckily a friend requested the same combo for this set.
Handle material:
Gidgee, splated sassafras, black G10 & brass.
Blades:
San Mai (Nakiri, Santoku) & 1084 (bread slayer)
Steel from:



Timber from:

The bread slayer!My first bread knife, serrations aren't as scary as I first thought!A few things I could have done bett...
17/06/2023

The bread slayer!
My first bread knife, serrations aren't as scary as I first thought!
A few things I could have done better and will be done better on the next.
This one gets a place on my knife rack.
Blade:
10.5 inch of serrations
1084 carbon steel
Handle:
Deer antler
Copper
Black G10

.Blade:5 1/2 inchSan Mai (1084, Nickel, 1020)Handle:Dyed Box elder burl (pink/yellow)Elforyn super tuskRed G10.Steel Tim...
13/06/2023

.
Blade:
5 1/2 inch
San Mai (1084, Nickel, 1020)
Handle:
Dyed Box elder burl (pink/yellow)
Elforyn super tusk
Red G10.
Steel
Timber

7 inch chefs.Blade:1084 carbon.Handle:Ringed GidgeeSpalted TamarindBlack G10Brass.
11/06/2023

7 inch chefs.
Blade:
1084 carbon.
Handle:
Ringed Gidgee
Spalted Tamarind
Black G10
Brass.

Had fun with this.Just need to throw an edge on and done.I am calling this a"Charcuterie board cleaver"Perfect for small...
15/03/2023

Had fun with this.
Just need to throw an edge on and done.
I am calling this a
"Charcuterie board cleaver"
Perfect for small meats and cheeses.
Handle:
Deer antler, Copper, black G10 pin, logo pin in butt.
Steel:
San mai (1084, nickle, 1020)
Steel from

Handle:Stabilized hempwood & buffalo horn with black and white G10, st/st logo pin.Blade:5-1/4" San Mai (1084,nickle,car...
02/12/2022

Handle:
Stabilized hempwood & buffalo horn with black and white G10, st/st logo pin.
Blade:
5-1/4" San Mai (1084,nickle,carbon 1020)
Wood
Steel

Proper loving the Blackwood and supertusk combo 🔥Am I right or am I right? 😁Blade: 5 1/4 inchSan MaiHandle: BlackwoodElf...
15/07/2022

Proper loving the Blackwood and supertusk combo 🔥
Am I right or am I right? 😁
Blade:
5 1/4 inch
San Mai
Handle:
Blackwood
Elforyn super tusk
Carbon fibre pin, black G10 spacer & logo pin in the butt.
Steel
Timber .international

Great little knives for cheese and small meats chorizo etc.Would look proper good on your next cheese & meat board.Handl...
09/07/2022

Great little knives for cheese and small meats chorizo etc.
Would look proper good on your next cheese & meat board.
Handle: Deer antler.
2 x knives with brass finishes, pins etc.
2 x knives with stainless finishes, pins etc.
Blade: Low layer Damascus (1084+15N20)
Steel from

Been struggling with my ferric etch of recent but finally getting some results I'm happy with again.Time to revisit a co...
08/07/2022

Been struggling with my ferric etch of recent but finally getting some results I'm happy with again.
Time to revisit a couple blades and give them a fresh etch i reckon.

Curly Blackwood, Elforyn super tusk, black G10, carbon fibre pin, st/st logo pin & couple st/st pins behind the scenes h...
15/04/2022

Curly Blackwood, Elforyn super tusk, black G10, carbon fibre pin, st/st logo pin & couple st/st pins behind the scenes helping hold things together.

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Black Rock, VIC

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