25/08/2026
🥘 Our Ingredients
• Beef or lamb pieces
• Garlic, crushed
• Onion, diced
• Fresh tomatoes, chopped
• Tomato paste
• Potatoes, peeled and chopped
• Stock
• Salt & pepper
• A little oil
• Fresh herbs 🌿
👩🍳 How We Cooked It
1️⃣ Onion & Garlic — Heat a little oil in a large pot and sauté the diced onion and crushed garlic until softened and fragrant.
2️⃣ Meat — Add the beef or lamb pieces and cook until nicely browned.
3️⃣ Tomatoes — Add the fresh tomatoes and tomato paste, stirring everything together.
4️⃣ Season — Add salt and pepper to taste.
5️⃣ Simmer — Pour in some stock, cover and let it gently simmer until the meat becomes tender and the flavours come together.
6️⃣ Potatoes — Add the chopped potatoes and continue cooking until soft and the sauce has thickened.
7️⃣ Finish & Serve — Give it a final taste, add some fresh herbs and serve it up! 🍲🌿
