Inspire Me Cake Art

26/12/2025

A Boxing Day treat for us! Thanks to Kat for this yummy Gluten Free Star Bread.

https://theloopywhisk.com/2025/12/13/gluten-free-star-bread/ -recipe-container-23572

04/12/2025

Tafe kept me super busy this year I haven't had time to make cakes for leisure. Well Lleyton's end of year class party gave me the perfect excuse! I set aside Tuesday this week and made them a yummy GF, NF chocolate cake w chocolate buttercream and chocolate ganache! His class love it and all of the teacher's too! Lovely way to finish off the year
...and also celebrate that Lleyton has been back at school for a full year now going full time. He is well, happy and has grown up so much in this last year!! It's incredible looking back at all our his past health challenges and being able to finish the year with a heart full of blessings that our lives have turned around ❤️

I'm so grateful to his school and teachers who have supported his health and well-being journey back to school!

04/12/2025

....and Term 4 Lots and lots of Petit fours (small, bite-sized French confections)! More cakes and a couple of Plated Desserts from previous term.
So much to Petit Fours; flavours, textures, visual appeal etcetera.

I must say by the end of the year I had a pile of knowledge assessments and assignments to catch up on. They really packed in the theory side of things! Still got a couple to get handed it...but basically it's a wrap for 2025!!

04/12/2025

Term 3 Tafe. Cakes! Now we're talking!
Omg the Tiramisu, Black forest, Cheese cakes were all delicious. Lleyton's school did very well out all my cooking! Definitely the favourite Mum at his school now 🤣😂

04/12/2025

Next up Term 2 was more baking then Plated Desserts!

I must say so much is jammed into just 1 day of Tafe a week. I believe the course used to be 3 days a week. Seriously you are on the go from 7 am until 1.30 pm then theory 2-3.30 pm. Big day when everything you are learning is new!

04/12/2025

Tafe 2025 Term 1.
Well this year I jumped into a Tafe course. Certificate IV in Patisserie.

With Lleyton being back at school after a prolonged time away with PANDAS I thought I'd try regain some normality in my life and do a course.

Here are some pics from term 1

04/12/2025

Tafe 2025 Term 1.
Well this year I jumped into a Tafe course. Certificate IV in Patisserie.

With Lleyton being back at school after a prolonged time away with PANDAS I thought I'd try regain some normality in my life and do a course.

Here are some pics from term 1

02/05/2025

Quick cake for hubby's birthday 🎂 including his favourite drink...

14/04/2025

I'm so inspired after going to Cake International. I went back looking at my creations. Time to think up some good cake entries!

13/04/2025

13/04/2025

Cake International Gala night!
Oh what a lovely night! I got to celebrate with my highly talented cake friends. Beautiful memories made this w.e. Congratulations on your awards!

13/04/2025

Cake international Cake-off! Congratulations to the Aussie team who won the 2 day cake-off! These 3 teams ( Aussies, International and Rising stars) worked non stop over two days and wow look what they came up with. Everyone of them is incredibly talented!