GARoon Fest

GARoon Fest Armenian Lamb Festival • Since 2019 💫
Where tradition meets taste 🐑🍷
May 1 - June 1

Each year on MAY 1st, we gather to celebrate the rich, savory delights of lamb, perfectly paired with Armenia's finest wines. 'Gar' [ ԳԱՌ] signifies not only the meat that is our centerpiece but also the spring 'Garun' [ԳԱՐՈՒՆ] that brings us together. This festival is a showcase of innovation, tradition, and community as local chefs and winemakers collaborate to craft unique culinary experiences for you all.

How many bottles of Zangu were opened during GARoon? Honestly, we lost count.White, red, rosé — our festival turned into...
05/06/2026

How many bottles of Zangu were opened during GARoon? Honestly, we lost count.

White, red, rosé — our festival turned into a true celebration of tastings, food pairings, and unforgettable wine moments. Together with our wine partner Vedi Alco, we explored the many faces of Zangu and proved once again that great lamb deserves great wine.

And the story doesn't end here.

From June 5–7, our wine partner Zangu will be part of the beloved Yerevan Wine Days, and of course, we'll be there too.

Our recommendation is simple: enjoy a delicious lamb dish, then continue your journey with a wine trip through Yerevan. Sounds like the perfect start to summer.

If photos could capture the scent of Tsaghkadzor's mountain forests and the aromas of the dishes prepared by Royal Sky's...
01/06/2026

If photos could capture the scent of Tsaghkadzor's mountain forests and the aromas of the dishes prepared by Royal Sky's chefs, you would instantly understand how memorable the closing of GARoon was.

This year, we were delighted to discover a new destination together with our guests - Royal Sky Restaurant in Tsaghkadzor.
Great food, beautiful views, plenty of laughter, and, of course, a glass of Zangu wine from our partner Vedi Alco.

Trust us on this one: a glass of Zangu at Royal Sky is a must-have experience for your summer.

28/05/2026

Straight from Alaska to GARoon Fest!

Chef Mihran Keleshian is bringing a taste of Alaska restaurants to the festival with a specially crafted dish you won't want to miss. Come by and try it for yourself!

28/05/2026

The chefs from Chinar stopped by Tava Dilijan to rate our exclusive GARoon Fest specials. Now it’s your turn to come taste, discover, and crown your own favorite! 🍽️

27/05/2026

Lika Tumanyan talked about the importance of communication in the HoReCa industry. I’s not just about what’s on the plate, even for top restaurant leaders, the real magic happens in how you present it.

For the first time, the closing of GARoon Festival will take place in Tsaghkadzor at the new destination restaurant Roya...
23/05/2026

For the first time, the closing of GARoon Festival will take place in Tsaghkadzor at the new destination restaurant Royal Sky.

Guests will experience a special tasting menu created by chef Minas Avetisyan, featuring signature lamb dishes crafted especially for the festival:

• Lamb Roll with Prunes & Red Wine
• Lamb Khashlama with Chalagaj
• Oven Roasted Lamb with Almonds

And of course, the event would not be complete without plenty of positive emotions, warm hospitality, and glasses of Zangu red wine from this year’s official wine partner Vedi Alco.

See you in Tsaghkadzor in May, 29th for a beautiful GARoon closing experience surrounded by mountains, flavors, and unforgettable atmosphere 🍷🐑

As part of GARoon, we hosted a special seminar-talk at the Vedi Alco venue with Lika Tumanyan, founder of Replica School...
22/05/2026

As part of GARoon, we hosted a special seminar-talk at the Vedi Alco venue with Lika Tumanyan, founder of Replica School, dedicated to the power of public speaking in the hospitality industry and its unique cultural nuances in Armenia.

How should chefs and restaurant leaders speak about their concepts today? Why does communication shape the value of a dish long before the first bite? How can storytelling, confidence, and authenticity transform a restaurant into a memorable experience?

Together with industry professionals, we explored how public speaking has become an essential tool for modern HoReCa, from presenting signature dishes and building restaurant identity to strengthening leadership and communication within teams.

A special focus was placed on the Armenian hospitality market, where emotional intelligence, cultural context, warmth, and personal connection continue to play a defining role in how guests experience food, service, and atmosphere.

Thank you to Lika Tumanyan for an insightful, dynamic, and highly relevant conversation that brought together communication, gastronomy, and the human side of hospitality.

21/05/2026

The celebration continues as we invite you to experience the exclusive GARoon menu, beautifully crafted by Mihran Keleshian. He has brought a seasonal inspiration to Alaska’s kitchen, creating a culinary journey you can't miss.

To elevate the experience, each dish pairs flawlessly with the notes of Zangu wine 🍷

20/05/2026

If you want to experience the true essence of the season, head over to Chinar and dive into the special GARoon menu by Susanna Ghukasyan. She’s translated the spirit of spring into an incredible culinary journey that you won't want to miss.

Gather your favorite people and come make a beautiful memory out of lunch or dinner this week.

22/07/2025

Wine partner for the festival Garoon 2025 Minas Wine invited us to Jajur to celebrate the birthday of one of Armenia’s most iconic artists Minas Avetisyan.

Thank you for the creative way of showcasing the restored museum and presenting the new Rose wine.

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Yerevan
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