Robin Höfer

Robin Höfer Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Robin Höfer, Art, Dubai.

Our Valentine Dessert A heart-shaped raspberry shell filled with vanilla mousse and a raspberry core, complemented by l...
15/02/2026

Our Valentine Dessert

A heart-shaped raspberry shell filled with vanilla mousse and a raspberry core, complemented by litchi gel, rose, Timur pepper, litchi-raspberry pearls, popping candy, fresh raspberries, and cornflowers.

Wish you all happy Valentine 💘

These beautiful plates are available at
thank you very much for the wonderful collaboration.

One of our signature dishes at 🐟Today’s spotlight: Local Cobia — a beautifully delicate fish, often compared to cod or ...
06/01/2026

One of our signature dishes at 🐟

Today’s spotlight: Local Cobia — a beautifully delicate fish, often compared to cod or catfish.
We lightly brine it in fermented gooseberry juice, then finish with calamansi, green chilli, aojiso, and dill oil for a fresh, vibrant balance.

Come by and taste what local seafood can be. 🐙

New creation on the menu 🍓✨Fresh strawberries meet creamy local yoghurt from Al Ain and fragrant basil from Sharjah — a ...
26/10/2025

New creation on the menu 🍓✨
Fresh strawberries meet creamy local yoghurt from Al Ain and fragrant basil from Sharjah — a simple yet vibrant taste of our region. 🌿🇦🇪
We can’t wait for you to come and try it! 🤍

🍅 Signature Dish Spotlight at 🐙Our reimagined Pizza — crafted from a delicate tomato meringue base, topped with Omani t...
19/10/2025

🍅 Signature Dish Spotlight at 🐙
Our reimagined Pizza — crafted from a delicate tomato meringue base, topped with Omani tuna tartare and tuna charcuterie, both made from our freshly caught tuna.
Finished with pistachio, olive oil pearls, piquillo crème, and fresh basil leaves — a bold balance between land and sea. 🌊✨

From Barcelona to my kitchen ✨🇪🇸Inspired by my travels through Spain and my unforgettable stint at , I set out to reimag...
10/08/2025

From Barcelona to my kitchen ✨🇪🇸
Inspired by my travels through Spain and my unforgettable stint at , I set out to reimagine the magic of tapas. The result? Obulato puff pastry—a delicate, playful twist where tradition meets innovation.

Slide through to see the journey:

🥖 Layer upon layer of crisp obulato sheets
🫑 Roasted Piquillo Peppers
🐟 Mojama — a Spanish cured ham made from tuna
🫒 Gordal Olives
🐑 Spanish Fresh Cheese
🍅 Tomato Flakes
🌿 Basil

Because sometimes, the most beautiful dishes are born from the places and people that change you.

Inspired by my deep love for pasta 🍝and a passion for bold, balanced flavors, today I’m serving a dish that celebrates b...
23/05/2025

Inspired by my deep love for pasta 🍝and a passion for bold, balanced flavors, today I’m serving a dish that celebrates both tradition and innovation:
Handcrafted tortellini filled with rich mascarpone cheese and savory beef cecina, elegantly paired with basil pesto spherifications that burst with freshness. This is complemented by a light, airy Parmesan foam and finished with a delicate drizzle of cecina-infused jus, adding depth and umami to every bite

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