25/05/2025
Yuzu Citrus Tart
Almond tart – crisp and golden
Almond cream – light and nutty
Yuzu cream – tart, smooth, and fragrant
Italian meringue – gently torched and airy
Yuzu jelly – a vibrant, glossy finish
The sharpness of yuzu meets the warmth of almond in a tart that feels both familiar and fresh. Light, elegant, and distinctly Kaoru.