The path to Ma'at and Ra

The path to Ma'at and Ra The Path to Ma'at is a book written by Tso Masango

27/08/2026

We also have myrrh for anyone who wants to burn away negativity and incenses in our shop feel free to order whatever you need we have

We also have pendants and more if you need anything from The Path to Maa't and Ra feel free to DM us or reach us on What...
27/08/2026

We also have pendants and more if you need anything from The Path to Maa't and Ra feel free to DM us or reach us on WhatsApp and we will attend to your every need

Sound bowls also available R200
23/08/2026

Sound bowls also available R200

When mapped onto the chakra system through the lens of Africentric spirituality and Kemetic energy systems, traditional ...
22/08/2026

When mapped onto the chakra system through the lens of Africentric spirituality and Kemetic energy systems, traditional African beer like uMqombothi primarily activates the Root Chakra (Muladhara) and the Third Eye / Crown Chakras (Ajna and Sahasrara). [1]
Because traditional brewing utilizes sacred grains (sorghum and maize) grown directly from the soil, the process and the drink hold unique energetic frequencies that align with specific centers: [2]
# # 1. The Root Chakra (Muladhara): Grounding and Ancestry
The Root Chakra governs survival, tribal belonging, safety, and our genetic lineage. Traditional African beer activates this center because it is a grounding, earthly substance. [3]

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* Lineage Connection: In African metaphysics, your roots are your ancestors. uMqombothi is brewed specifically to ground the family, anchor the home, and show respect to the elders. [4]
* Earth Elements: The drink is dense, unfiltered, and made from pure grains. Drinking it from a communal calabash connects you directly back to the physical earth element (Mhlaba). [5]
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# # 2. The Third Eye (Ajna) & Crown (Sahasrara): Spiritual Veil Thining
The higher chakras govern spiritual vision, intuition, and communion with the divine. [1]

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* The Medium of Phahla: The beer itself is treated as a living, fermenting entity. During ancestral communication ceremonies (rephahla / ukuphahla), the steam and the libation of the beer act as a spiritual antenna. It alters consciousness slightly to thin the veil between the physical world and the spirit realm. [6]
* Spiritual Intermediary: It opens up the higher channels of communication so that messages from the ancestors can be clearly received through intuition (Third Eye). [1]
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# # 3. The Heart Chakra (Anahata): Communal Unity
The Heart chakra governs unconditional love, compassion, and community connection. [1]

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* Traditional African beer is never meant to be consumed in isolation. The ritual of passing the calabash around a circle ensures that ego is dissolved, breaking down social walls and harmonizing the collective heart-space of the community. [7]
*

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# # Mapping to the African Orisha Energy System
If you follow the Seven African Powers energy system (which closely maps the Orishas onto the 7 chakra wheels): [8]

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* Traditional beer aligns heavily with Ogun (the energy of the 3rd chakra/Solar Plexus, ruling over metal, cultivation, and the processing of the grains) and the Ori (the Crown, ruling over destiny and highest ancestral consciousness).

21/08/2026

We at The Path to Maa't and Ra have opened should kindly feel free to order we will be opening an online store very soon

We done with our book and we feel honoured to be selling a copy for only R150 you will have The path to Ma'at and Ra
14/08/2026

We done with our book and we feel honoured to be selling a copy for only R150 you will have The path to Ma'at and Ra

09/08/2026

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Klipspringer
Germiston
1401

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+27834682049

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