Streets Of Toronto - Do

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Streets Of Toronto - Do

T.O.’s Ultimate City Guide ~ Showcasing the culture and creativity of Toronto, one street at a time.

19/05/2026

Straight out of Diagon Alley and into Toronto 🪄✨

🎥: .narciso

22/04/2026

🚨Giveaway Alert 🚨 We've got two tickets to see Moulin Rouge at Mirvish Theatre and we want to send YOU! 🎩 Enter for your chance to win 2 tickets to the show 💃

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06/04/2026

It’s April, and it’s officially spring in Toronto! 🌤️ While the weather is still a bit unpredictable, rain is coming and so are the flowers — with all of this also comes some of the best events and culture the city has to offer 🙌 Here are the most important dates, events and festivals that everyone in Toronto needs to know for April ✨

Here are the most important dates, events, festivals and things to do that everyone in Toronto needs to know for April 2026.

31/03/2026

A new resto in Baldwin Village is refining Vietnamese cuisine and culture to the max. Awash in dark wood tones, red velvet curtains and decadent chandeliers, Petite Lune Saigon combines French sophistication with classic Vietnamese hospitality.

The new restaurant — and its name — pays homage to the French influence that shaped Vietnam’s iconic architecture and cuisine. The atmosphere is so authentically refined that the owner is known by her staff simply and respectfully as ‘Madame.’

After years of dedicating herself to her family, Madame is stepping into the spotlight to realize a lifelong dream – a space where world-class hospitality feels as intimate as a private home.

Awash in dark wood tones and red velvet curtains, Petite Lune Saigon combines French sophistication with classic Vietnamese hospitality.

30/03/2026

If you’ve noticed a line forming at 114 Atlantic Avenue, you can trace the scent to Mozy’s Charcoal. While the spot technically opened in mid-January, it is having a major “trending” moment as word spreads about the pedigree in the kitchen.

The man behind the grill is chef Barbode Soudi. Sound familiar? He cut his teeth at Alo–one of Toronto’s most famous high-end restaurants. At Mozy’s, he applies that same technical intensity to something much more accessible: charcoal chicken.

Chef Barbode Soudi brings fine-dining technique to charcoal-grilled chicken at Mozy’s Charcoal.

26/03/2026

🎥: ✨ No matter the weather or season, UofT's ravishing campus inspires 🧑‍🎓

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