02/08/2026
Do you Sous' Vide? (Sounds like Sue-Vee) We now cook every single bit of meat we can this way. Truly the MOST tender steak, pork chops, chicken you've ever eaten in your life! Vacuum seal your meat and toss it in a pot with water, clip the Sous Vide to the side and it circulates the water for hours around the meat at the same temperature cooking it to absolute-meat-candy status!!!