18/05/2017
Client: Heritage Magazine
Services: Styling - Photography
2017
Heritage Magazine is the in-flight magazine of Vietnam Airlines, the country’s biggest aircraft carrier. The monthly magazine highlights Vietnam's rich natural and cultural heritage and their conservation. Heritage Magazine, published in both English and Vietnamese, is supported by the Vietnam Cultural Heritage Association and helps educate readers who are interested in learning more about Vietnam's cultural traditions and customs.
The April Issue includes a feature story about one of Vietnam's infamous dishes - Cha Ca La Vong. Having been around for over a hundred years, Cha Ca La Vong or Cha Ca Hanoi, is among the most unique dishes within Hanoi's food scene. Originating back in the early 1900's when Vietnam was a French colony, when a family that lived at 14 Hàng Sơn Street decided to sell their home-cooked fish dish to earn some more money. Cha Ca is traditionally served hot, with rice vermicelli, fried peanuts and coriander - all to be dipped into a classic Vietnamese dipping sauce (containing fish sauce, vinegar, salt, sugar, garlic) or shrimp pate (“mắm tôm”) mixed with lime juice.
Cha Ca La Vong remains one of the Hanoi's must-try dishes for visitors and locals alike.
► Get to know us at www.fokusvisual.com
► Have something for us to fokus on? Get in touch!
Email: [email protected]
Call us via +84 1222 385 786