10/03/2025
Everything about this meal was a delight.
We eat at home because I have access to quality, local ingredients; I’m a very good cook, and it’s generally more affordable for better food than most restaurants serve.
Bragging? I don’t think so. It’s just that I’ve been making meals since I was six years old. I care about flavor, nourishment, alchemy… and the experience of sharing the foods I prepare.
When a meal in a restaurant serves up all that, and I get to enjoy an environment that’s away from home… well, it’s worth noting!
I’m already conjuring up a meal to featuew a sauce like they served with these mussels!
Epicurean Delights in all ways.