05/19/2026
Long overdue update — and an honest one.
A lot of you have been rooting for me to open a taproom and brewery here in Washington County. That dream is still alive. But you deserve to know what’s actually happening.
I pivoted.
After months of working toward a taproom acquisition, I hit a wall. The deal wasn’t right — financially or operationally — and I walked away. It was the correct call, but it forced me to rethink the entire approach.
Here’s what I realized:
You don’t build the thing you love first. You build the foundation that makes it possible.
So the business is developing in three phases — the same support streams I identified during due diligence.
Phase 1: Dynamo Water.
Using water purification, canning, and packaging assets to produce premium canned water.
It generates real revenue from year one.
It builds the cash flow and operational track record lenders want.
It builds the supply, vendor, and distribution networks a brewery needs.
Phase 2: Grain processing.
More on this once Phase 1 is operational.
Phase 3: The taproom.
Still coming. Still the vision. But this time it will be built from strength, not from hope.
Where things stand right now:
Letter of Intent submitted on a production facility in Williamsport.
Financing in motion.
Equipment sourcing underway.
Target opening for Phase 1: Summer 2026.
Thank you for sticking with me through the pivot. This is a long journey, but the best part of the story hasn’t happened yet.
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