Garam Goddess

Sauces made with spices from India

09/24/2026

Garlic, meet your match. 🧄🍅

Tamatar Lasun debuts at the Hudson Valley Garlic Festival this weekend, and we built it for a garlic crowd.

Farm-fresh tomato and heaps of garlic, slow-cooked with serrano and habanero, then tempered with tamarind, mustard seed, fenugreek and asafetida. It’s tangy, savory, a little smoky, and hot enough to keep you honest.

Come taste it, then take a bottle home for your eggs, your toast, your dal, or straight off the spoon (no judgment)!

📍 Booth B71, Cantine Fields, Saugerties (near the tennis courts)
🗓 Sat 9/26, 10a–6p | Sun 9/27, 10a–5p

09/10/2026

We’re hitting the road this September and bringing all your favorite Garam Goddess sauces to two incredible fall events! Come sample our full lineup, grab your favorite bottles, and spice up your autumn season. 🌶️✨
Here’s where you can find us ➡️

53rd Annual Fall Chester Craft Show

🗓️ September 12–13, 2026 | 10:00 AM – 5:00 PM
📍 Historic Chester, NJ — Booth C12

Hudson Valley Garlic Festival

🗓️ September 26–27, 2026 | 10:00 AM – 5:00 PM
📍 Cantine Memorial Complex | Saugerties, NY

06/26/2026

BIG NEWS! 🎉🌶️ Garam Goddess is officially making our debut at the Fancy Food Show!
We are so excited to be part of the Good Food Mercantile Pavilion, showcasing alongside some of the most incredible makers in the industry. If you’re attending, you have to come say hi, taste the magic, and see what the goddess energy is all about!
📍 Booth #7235
✨ Good Food Mercantile Pavilion
We can’t wait to meet you all and spice things up! See you there! 👑🔥

ArtisanalFood

06/23/2026

Another ✅ on the bucket list with Kelly Paquette
Norway vs Senegal ⚽️🥅🏟️

02/04/2026

Tamarind Cumin is a Good Food Awards Finalist 🏆💥

Sweet. Tangy. Smoky. Loud with flavor.
This is the sauce that started Garam Goddess, rooted in my mother’s recipe and built with a lot of heart (and cumin!!).

To everyone who’s tasted it, stocked it, shared it, and listened to me tell its story over and over, thank you.

Thank you for backing this sauce so fiercely. I feel it. 💛🔥

10/16/2025

In early 2021, we moved to the Hudson Valley as new parents to stay safe and isolated. I had two babies (human and business) and big plans for Garam Goddess while on maternity leave — often feeling frustrated that I couldn’t “get as much done.” (So many lessons learned during this time.)

I did my first farmers market in 2022, and it felt huge! It wasn’t just about making a delicious recipe anymore — I had to learn to sell, create a compelling table display, figure out a POS system, and schlep my tent, table, and gear to the market.

Every market, store, and person who stopped to taste Garam Goddess ever since has become part of a new community — one that welcomed my little kitchen experiments and gave them a home. Along the way, I learned what it really means to build a brand, design packaging that tells a story, and share the nostalgic flavors of India in every bottle.

Through it all, the core hasn’t changed — bold, flavorful, and unapologetically fiery. Being a mom has only made me more resilient, creative, and focused on what matters.!

—

🖐️ Diwali High Five — 25% off your order all October 🪔

10/14/2025

In 2019, I went to the NYC Hot Sauce Expo. Everywhere I looked were dudes in leather vests and beards — most sauces were all about extreme heat and pain. I had brought some samples of my 1st sauce recipe with me to share and get some feedback. In this crowd, I felt out of place in some ways and also felt confident that there was space for something flavorful, feminine, and fiery.

Garam Goddess was official.

And then Covid hit… annnnddd we found out we were pregnant!

It was overwhelming. Every day felt unpredictable, and making sauces became a little island of control and creativity — a way to cope, focus my energy, and see cooking in a new light.

My husband, Rob, jumped in to help — taste-testing, bottling, and keeping the chaos manageable — while I learned what it really meant to sell a packaged food product and share something I loved.

Those first batches went to friends, then friends of friends, and eventually strangers who just wanted heat with flavor. Each bottle carried a little more confidence, creativity, and resilience than the last.

Five years later, that same curiosity and care still runs through every bottle.

🖐️ Diwali High Five — 25% off your order all October 🪔

10/13/2025

Hi, I’m Ekta — the maker behind Garam Goddess.

My son and my business both turn 5 this year — they’ve grown side by side.

What started as late-night sauce experiments has turned into something much bigger — a way to share the flavors I grew up with and the heat I can’t live without.

In 5 years, Garam Goddess has gone from a few hand-labeled bottles to shelves in local stores and markets — all powered by curiosity, community, and a serious love for spice. 🌶️

As we head into Diwali, I’m celebrating 5 years of flavor, fire, and light with a little thank-you:

🖐️ Diwali High Five — 25% off your order all October 🪔🪔

Here’s to growing, glowing, and keeping things spicy.

07/23/2025

Have you ever walked into a place and instantly felt at home? Maybe with a dash of envy... "why didn't I come up with this?"

is that happy place. The team, led by Varsha and Viraj, create the coziest atmosphere and their menu and drinks are genius! 💯

They also have a little shop (dukaan) in the back featuring a carefully curated selection of items that supports small businesses like mine. Next time you're in Dumbo, make sure to stop by, shop, dine, and relax.

06/26/2025

Garam Goddess + beer. Feels right 😎
June 24-25
in East Durham, NY

Great location, food and beer!
Tix - https://www.showpass.com/tap-ny-craft-brew-festival/

Address

West Saugerties, NY

Website

http://Garamgoddess.com/

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