Wildflour Sourdough Bakery

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Wildflour Sourdough Bakery In-home micro bakery

10/07/2026

A very real Tuesday at Wildflour. 🤎

Bread deliveries → homeschool on the porch → granola → scones → somehow getting it all done. 😂

This is what running a sourdough bakery from home actually looks like.

Come spend the week with me. 🤎

10/06/2026

A very real Monday running a sourdough bakery from home. 🤎🍞

There’s bread, homeschool, dishes, laundry, flowers, coffee, and approximately 47 things happening at once. 😂

Come spend the week with me. 🤎

10/03/2026

🍎🍂 NEXT WEEK’S MENU IS HERE! 🍂🍎

And we’ve got a FULL lineup coming your way!

Fresh-milled sourdough, seasonal favorites, sourdough treats… and the Apple Pie Sourdough Cinnamon Rolls are BACK. 👀🍎🤎

🍞 Apple Cinnamon
🍞 Cranberry Pecan
🍞 Asiago Pepper Parm
🍞 Kamut + Heritage Fresh-Milled
🍞 Original Sourdough + Sandwich Bread

Plus scones, cookies, granola + English muffins!

Preorders open TOMORROW (Sunday) at 2 PM!

📍 Watkinsville, GA
🗓️ Friday + Saturday pickup

And a little October heads-up: our October 16–17 menu will be limited because Wildflour is heading to the Watkinsville Fall Festival! 🎃🍂

More on that very soon! 👀

Set your reminder for 2 PM tomorrow — those cinnamon rolls tend to disappear quickly. 🤎

10/02/2026

Sourdough scones, anyone? 🍂🤎

Pumpkin with maple glaze + Maple Pecan are headed to the Oconee Farmers Market this Saturday!

📍 Wire Park
🗓 Saturday, October 3
⏰ 9 AM until sold out

Come grab one while they last! 🤎

10/01/2026

52 orders. 🤎

This week was a BIG one for Wildflour, and I’m still wrapping my head around it.

From mixing and stretching dough to shaping every loaf by hand, there’s a whole lot that happens behind the scenes before your bread ever makes it to your table.

52 orders is the most we’ve ever had. 🥹🤎

If you ordered this week, shared Wildflour with a friend, followed along, or simply cheered me on — thank you. Every bit of support means more than you know.

Made with love in Watkinsville, GA. 🤎 Stay tuned for bake days. 😜

09/27/2026

October is coming to Wildflour. 🍂🤎

Our October menu is officially OPEN! Apple Cinnamon, Cranberry Pecan, Pumpkin + Maple Pecan Scones, Apple Pie Sourdough Granola, English Muffins, and all your sourdough favorites.

Preorder now for pickup October 2 + 3!

📍 Watkinsville, GA
🥖 Oconee Farmers Market — October 3
🤎 Link in bio

09/26/2026

We’re back. 🤎🍂

After a much-needed week off, Wildflour is getting ready to jump back into the bakery and all things FALL. 🍎🍂

October is going to be a good one. 🤎

Our October preorder opens TOMORROW — Sunday, September 27!

📍 Watkinsville, GA
🧡 Pickup October 2 & 3
🥖 Oconee Farmers Market — October 3

I can’t wait to bake for you again! 🤎

09/15/2026

Apple Pie Sourdough Granola 🍎🍂

One of my favorite fall flavors, made from scratch in small batches right here at Wildflour. 🤎

Crunchy oats, pecans, dried apples + warm apple pie spices — the perfect addition to yogurt, a smoothie bowl, or a snack straight from the bag. 😉

It’s on this week’s preorder menu, but preorders close TONIGHT!

📍Watkinsville, GA
📦 Pickup Friday, September 18

Head to the link in bio to order!

09/15/2026

5:00 AM comes early around here. ☕️🤎

Monday bake days are a little bit of chaos, a whole lot of sourdough, and somehow a workout squeezed in too. 😂

A little behind-the-scenes look at what goes into getting Wildflour ready for Tuesday restocks!

🍞 Sourdough
🍪 Cookies
☕️ Coffee
💪 A quick Hotworx stop
📦 And lots of baking in between

Made with love in Watkinsville, GA. 🤎

Address

1973 Hog Mountain Road, Suite 101
Watkinsville, GA
30677

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