08/07/2026
One of my good friends, Eden Hagos | Food, Travel, Culture from BLACK FOODIE™, came to Chicago earlier this summer, and we had the chance to link up for an incredible dinner at Frontier Chicago by Chef Brian Jupiter.
I’m so glad we made it happen because this weekend marks the final weekend Frontier will be open for in-house dining. After tomorrow, they’ll be transitioning to private events, full buyouts, and chef pop-ups.
If you’ve ever wanted to experience Frontier—or you’ve been meaning to go—this is your last chance to enjoy a meal in the restaurant. So many great memories have been made here over the years.
Here’s everything we tried:
🔥 Starters
• Char-grilled oysters (one of my favorites!)
• Mushroom & cheese fritters
• Fried alligator
• Beet salad
🥩 Entrées
• Crab-stuffed branzino
• Wagyu beef ribs (another favorite!)
• Lamb ribs
• Bourbon chicken
🥬 Sides
• Skillet vegetables
• Duck dirty rice
• 5-cheese mac & cheese
🍰 Desserts
• Chocolate layer cake
• Banana bread pudding
📍1072 N. Milwaukee Ave., Chicago, IL
Final Weekend Hours
Friday: 4 PM – 11 PM
Saturday: 3 PM – 11 PM
Thank you, Chef Brian Jupiter, for creating a restaurant that gave Chicago so many unforgettable meals. Wishing you nothing but success in this next chapter!
T-shirt by Relish Brand