SAVor Food + Drink in the 912 SAVor is all about life and food in the 912! Contact us if you'd like to be featured! Food is our Art. What's Yours?

Our recipe for our delightfully delicious blog is to bottle up all of our food and drink experiences and pour it out for you to enjoy! SAVor Savannah is full of fun and creative recipes for food, drink, and events that we have designed, found, redesigned, loved, hated, and haven’t even attempted yet! We are also extremely excited to support local artists and businesses through reviews and gallery pages.

04/21/2014

Spring has sprung and we are sprouting something new! Check back for new recipes using local and seasonal ingredients.

Covered in maple syrup, sesame seed oil, garlic, cumin, ginger slivers and roasted to a crispy deliciousness. 100% Valen...
02/14/2014

Covered in maple syrup, sesame seed oil, garlic, cumin, ginger slivers and roasted to a crispy deliciousness. 100% Valentines Day approved.

Getting decorating inspiration ... And having the best shrimp tacos EVER.
02/07/2014

Getting decorating inspiration ... And having the best shrimp tacos EVER.

Savannah at night. One of the many reasons we love Savannah.
02/07/2014

Savannah at night. One of the many reasons we love Savannah.

A dog's first snow
01/29/2014

A dog's first snow

Here it comes...
01/28/2014

Here it comes...

An    for the weekend
01/27/2014

An for the weekend

It's the Flavor of the Week and Yoga-na love it! Check out the Savannah Yoga Barre!
01/25/2014

It's the Flavor of the Week and Yoga-na love it! Check out the Savannah Yoga Barre!

The debut of our new Flavor of the Week! post is a little late, but I'm just going to blame the delay on the blistering cold outside because I'm blaming EVERYTHING on the weather right now. It obvi...

We're stirrin' up the recipe of the week with a perfect garlic shrimp and asparagus risotto!
01/21/2014

We're stirrin' up the recipe of the week with a perfect garlic shrimp and asparagus risotto!

This week's recipe is stirred (constantly) to perfection using local Georgia shrimp, a collection of fresh, powerhouse veggies, and a warm, rich risotto that will turn your brrrrrr to mmmmmm! Plus,...

What better way to ring in the New Year than with a juicy, chili smothered bratwurst?
01/15/2014

What better way to ring in the New Year than with a juicy, chili smothered bratwurst?

Hey, hey it's time for the recipe of the week! Every week until eternity (because that's how much we love food) we will be bringing you a fantastic little recipe using local ingredients and a littl...

We've been in a slight hibernation the past month mostly because we despise the cold (it seizes up the joints and causes...
01/15/2014

We've been in a slight hibernation the past month mostly because we despise the cold (it seizes up the joints and causes the inability to type and be creative), but also because we were in the process of hoarding a bunch of tasty ideas to share! Check out our recipe of the week posting soon...

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1311 Butler Ave
Tybee Island, GA
31328

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