08/22/2026
School is in session at Fennel, and we LOVED our first class! 🍝
Chef and Fennel owner Jackie Price recently returned from leading a food tour in Abruzzo, Italy, and brought the flavors of the region home with a special menu inspired by her trip. 🇮🇹
Our class of 16 students got to learn how to make homemade pasta from scratch, while hearing the stories and inspiration behind each dish. 🍽️
Here’s what was on the menu:
🧀 Burrata, Mortadella & Truffle Crostini
🍝 Chitarra Pasta Dough
🍅 Chitarra Con Pallottine
🍤 Seafood Tomato Sauce
🍑 Pancotto Dolce
And the best souvenir? Copies of all the recipes! 📝
Safe to say, this was one class we didn’t mind staying after for—especially since it meant going back for seconds! 😋
P.S. Fennel’s classes are BYOB. Shoutout to our tablemates for sharing their wine with us! 🍷
Fennel Cooking Studio