08/16/2026
Tennessee Grill is a proper old-school diner on Taraval Street, the kind of place with swivel stools, bottomless coffee, and breakfast served all day.
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It has been feeding the Parkside since 1952, back when Harry Truman was still in the White House, from the same corner at 22nd Avenue and Taraval. The name is a holdover from the original owner, who came west from Tennessee.
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Not much has changed since. The look is mid-century diner, the walls are papered with Giants posters, community flyers, and the Lincoln High basketball schedule, and for generations the place has been the neighborhood's unofficial living room. Students, St. Cecilia parishioners, and longtime retirees have shared its booths over eggs and bacon, and it's one of the last spots around where you can still get hot coffee and a morning paper at 6 a.m.
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The diner has passed through a handful of hands, from that first Tennessean to a fellow named Lou, whose "Lou's Special" is still on the menu, to a woman named Min. Then, in 1998, a young immigrant named Kyaw Soe arrived from Myanmar and took his first American job here, cooking and waiting tables. He bought the place from Min in 2017 and has kept nearly everything just as it was, right down to the regulars and the recipes. He did bring a few touches from home, so these days you can order a Burmese tea leaf salad right alongside your chicken fried steak.
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It scraped through the pandemic on takeout orders, and it's still here, still cheap, still gloriously unpretentious.