04/08/2026
Slow Cooker Loaded Cheesy Bacon Potatoes
Ingredients:
2 lbs baby potatoes
2 cups shredded cheddar cheese
1 cup cooked bacon bits
1 cup sour cream
½ cup chopped green onions
Salt, pepper & garlic powder to taste
Quick Steps:
Wash baby potatoes and add to slow cooker.
Season and cook on low for 6–7 hours or high for 3–4 hours until tender.
Stir in shredded cheddar, bacon bits, and sour cream until creamy.
Top with extra bacon, green onions, and a dollop of sour cream.
Serves: 6–8 as a side dish