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DENNISMIK.Funny, 1019 Barrington Court, Pollard, AR (2026)

01/05/2026

german boys in london 👋🏿🇬🇧

07/05/2025

𝐓𝐎 𝐂𝐎𝐍𝐓𝐈𝐍𝐔𝐄 𝐑𝐄𝐂𝐄𝐈𝐕𝐈𝐍𝐆 𝐌𝐘 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 𝐓𝐘𝐏𝐄 "𝐘𝐄𝐒"
Baked Chicken Zucchini with Bacon is a low carb dinner packed with protein and veggies! Chicken breasts are smothered with Mozzarella and Parmesan cheeses. Everything is baked in a casserole dish. This easy and quick.
Ingredients
• 4 chicken breasts thinly sliced
• 0.5 oz dry Ranch seasoning (12 packet)
• 1 zucchini thinly sliced
• 6 strips bacon cooked, drained, chopped
• 1/2 cup Mozzarella cheese shredded
• 1/2 cup Parmesan cheese shredded
Instructions
1. Heat oven to 375 F.
2. Add 4 chicken breasts to casserole dish.
3. Sprinkle the chicken with dry Ranch seasoning mix.
4. Top with sliced zucchini and chopped cooked bacon.
5. Top with shredded Parmesan and Mozzarella cheeses.
6. Bake uncovered for about 20 minutes.
7. Broil for the last 2-3 minutes (optional).
8. Remove from the oven.
9. Allow the chicken rest in the casserole dish. It will continue cooking as it rests for 5-10

07/05/2025

Watermelon, Feta & Mint Salad

Ingredients:

4 cups seedless watermelon, cubed

½ cup crumbled feta cheese

¼ cup fresh mint leaves, torn

1 tablespoon extra virgin olive oil

1 tablespoon fresh lime juice

Freshly cracked black pepper, to taste

Optional: a sprinkle of flaky sea salt or balsamic glaze

Directions:

In a large bowl, gently toss together watermelon cubes, feta, and mint.

Drizzle with olive oil and lime juice. Add black pepper to taste.

Toss lightly to combine without breaking the watermelon.

Serve immediately, garnished with sea salt or a drizzle of balsamic glaze if desired.

Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Kcal: 160 per serving (approximate)
Servings: 4

07/05/2025

Grilled Halloumi and Tomato Salad for Summer Bliss

Ingredients:

7 oz (200g) halloumi cheese, sliced

1½ cups cherry tomatoes, halved

1 tablespoon olive oil (for grilling)

2 tablespoons fresh basil leaves, torn

1 tablespoon balsamic glaze

Freshly ground black pepper, to taste

Optional Add-ins:

Arugula or mixed greens

Sliced avocado

Toasted pine nuts

Directions:

Heat a grill pan or outdoor grill to medium-high. Brush halloumi slices lightly with olive oil and grill for 2–3 minutes per side, until golden grill marks appear.

In a serving bowl or platter, arrange grilled halloumi with halved cherry tomatoes and fresh basil.

Drizzle with balsamic glaze and season with black pepper.

Add any optional greens or toppings you like for extra texture and color.

Serve immediately while the halloumi is warm.

Prep Time: 10 minutes
Cooking Time: 6 minutes
Total Time: 16 minutes
Kcal: 320 per serving (approximate)
Servings: 2–3

07/05/2025

Chicken Souvlaki

Ingredients:

1½ lbs (680g) boneless, skinless chicken thighs or breasts, cut into 1½-inch pieces

3 tablespoons olive oil

2 tablespoons lemon juice

2 garlic cloves, minced

1 teaspoon dried oregano

½ teaspoon salt

¼ teaspoon black pepper

Wooden or metal skewers

For Serving (optional):

Warm pita bread

Tzatziki sauce

Chopped tomatoes, cucumber, and red onion

Fresh parsley or dill

Directions:

In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.

Add chicken pieces and toss to coat. Cover and marinate in the fridge for at least 30 minutes, or up to 4 hours.

Preheat grill or grill pan over medium-high heat. Thread marinated chicken onto skewers.

Grill for 8–10 minutes, turning occasionally, until cooked through and nicely charred.

Serve hot with pita, tzatziki, and fresh veggies.

Prep Time: 10 minutes
Marinate Time: 30 minutes
Cooking Time: 10 minutes
Total Time: 50 minutes
Kcal: 390 per serving (approximate)
Servings: 4

07/05/2025

🥗 Grilled Chicken & Avocado Pesto Bowl
Ingredients:
🍗 1 grilled chicken breast, sliced

🥑 1 ripe avocado, sliced

🍅 1 cup cherry tomatoes, halved

🌿 2 cups mixed greens (spinach, arugula, basil)

🫛 Fresh basil leaves for garnish

💚 2–3 tbsp basil pesto (or any green sauce)

🧂 Salt & pepper to taste

🫒 Olive oil for grilling

Instructions:
1️⃣ Season chicken with salt, pepper, and olive oil. Grill until cooked through, then slice.
2️⃣ Arrange greens in a bowl.
3️⃣ Add sliced grilled chicken, avocado, and cherry tomatoes.
4️⃣ Drizzle with pesto or green sauce.
5️⃣ Garnish with fresh basil leaves.
6️⃣ Enjoy immediately!

07/05/2025

Parmesan Crusted Brussels Sprouts with Hot Honey Mustard

Ingredients:
For the Brussels Sprouts:

1½ lbs (680g) Brussels sprouts, trimmed and halved

2 tablespoons olive oil

½ teaspoon garlic powder

Salt and black pepper, to taste

½ cup grated Parmesan cheese

For the Hot Honey Mustard:

2 tablespoons Dijon mustard

1 tablespoon mayonnaise

1 tablespoon honey

½ teaspoon hot sauce (adjust to taste)

½ teaspoon apple cider vinegar

Pinch of salt

Directions:

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

In a large bowl, toss Brussels sprouts with olive oil, garlic powder, salt, and pepper.

Spread Brussels sprouts cut-side down on the prepared baking sheet. Sprinkle generously with Parmesan cheese.

Roast for 20–25 minutes, or until golden brown and crisp on the edges.

Meanwhile, whisk together all ingredients for the hot honey mustard in a small bowl.

Serve Brussels sprouts hot with the dipping sauce on the side or drizzled on top.

Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Kcal: 220 per serving (approximate)
Servings: 4

07/05/2025

Creamy Garlic Parmesan Chicken with Cheesy Spaghetti

Ingredients:

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
1 teaspoon Italian seasoning
Salt and black pepper, to taste
12 ounces spaghetti
4 tablespoons unsalted butter
4 cloves garlic, minced
2 tablespoons all-purpose flour
2 ½ cups whole milk or half-and-half
1 cup grated Parmesan cheese
1 ½ cups shredded mozzarella cheese
½ teaspoon garlic powder (optional for extra flavor)
Fresh parsley, chopped (for garnish)

Directions:

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente according to package instructions. Drain and set aside.
2. While the pasta cooks, season the chicken with salt, pepper, and Italian seasoning.
3. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6–8 minutes, or until golden brown and fully cooked. Remove from skillet and set aside.
4. In the same skillet, melt the butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
5. Sprinkle in the flour and whisk constantly for 1 minute to form a light roux.
6. Slowly pour in the milk while whisking to keep the sauce smooth. Simmer for 3–4 minutes until slightly thickened.
7. Stir in Parmesan cheese, 1 cup mozzarella, and garlic powder if using. Mix until the sauce is creamy and cheese is fully melted.
8. Add the cooked spaghetti and chicken to the skillet. Toss until everything is well coated in the creamy garlic Parmesan sauce.
9. Sprinkle the remaining ½ cup mozzarella on top and cover the skillet for 1–2 minutes until the cheese melts into gooey strands.
10. Garnish with fresh parsley and serve hot.

Cooking Time:30 minutes
Servings:6
Calories: 760 per serving

07/04/2025

🍗🌿 Grilled Chicken Rice Bowl with Creamy Herb Drizzle

Prep Time: 20 minutes

Cook Time: 25 minutes

Servings: 2–3

Calories per serving: Approx. 540 kcal

07/04/2025

🥗 Avocado Egg Salad Recipe
⭐ Ingredients:
2 ripe avocados 🥑 (diced)

4 hard-boiled eggs 🍳 (sliced)

½ small red onion 🧅 (thinly sliced)

2 tbsp fresh cilantro or parsley 🌿 (chopped)

1 tbsp lemon or lime juice 🍋

Salt 🧂 and black pepper ⚫️ to taste

Optional: a pinch of chili flakes 🌶️

✅ Instructions:
1️⃣ In a large bowl, gently mash half the avocado to make it creamy.
2️⃣ Add the diced avocado pieces, sliced eggs, and red onion.
3️⃣ Drizzle with lemon or lime juice to prevent browning.
4️⃣ Sprinkle chopped cilantro or parsley on top.
5️⃣ Season with salt, black pepper, and optional chili flakes.
6️⃣ Gently toss everything together to combine.

07/03/2025

Grilled Chicken Avocado Salad with Creamy Herb Dressing

✅ Ingredients:
🍗 For the chicken:

2 boneless, skinless chicken breasts

1 tbsp olive oil 🫒

1 tsp garlic powder

1 tsp paprika

Salt & black pepper

🥗 For the salad:

4 cups chopped romaine or mixed greens 🥬

½ avocado, sliced 🥑

1 cup cherry tomatoes, halved 🍅

½ cup cooked corn (grilled or canned) 🌽

¼ red onion, thinly sliced 🧅

Optional: grilled corn rounds for garnish

🥣 For the creamy herb dressing:

½ cup plain Greek yogurt

2 tbsp olive oil

1 tbsp lemon juice 🍋

1 tbsp chopped fresh cilantro or parsley 🌿

1 clove garlic, minced

Salt & pepper to taste

✅ Instructions:
1️⃣ Marinate & grill chicken:

Rub chicken with olive oil, garlic powder, paprika, salt, and pepper.

Grill or pan-sear over medium heat ~6–7 minutes per side until cooked through. Rest 5 minutes, then cut into cubes.

2️⃣ Make the dressing:

Whisk yogurt, olive oil, lemon juice, herbs, minced garlic, salt, and pepper until smooth.

3️⃣ Assemble the salad:

In a large bowl, add greens, avocado, cherry tomatoes, corn, and red onion.

Top with grilled chicken cubes.

4️⃣ Serve:

Drizzle generously with creamy herb dressing.

Garnish with extra herbs or sesame seeds if desired.

07/03/2025

Ravioli with Tomatoes, Asparagus, Garlic, and Herbs 🍅🌿

Restaurant-quality pasta ready in just 25 minutes

Ingredients:
1 package (16-20 oz) refrigerated cheese ravioli
1 bunch fresh asparagus, trimmed and cut into 2-inch pieces....

DENNISMIK.Funny

01/05/2026

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