08/31/2026
You know one of my favorite things a client can tell me?
“Just play with the cocktails and come up with something fun.” 😂
Say less.
This is where The Rustic Avenue gets GOOD. We’re not pulling three drinks off a generic cocktail list, giving them cute names and calling them “signature cocktails.” We’re looking at the season, your event, what you actually like to drink, the colors, the vibe… and then I get to play.
Rosemary from my garden with pear and cranberry. Fresh blackberry with thyme. House-made vanilla simple in an espresso martini. Fresh purées, small-batch syrups, custom rims, herbs, smoke, ridiculous garnishes — whatever makes sense for YOUR menu.
But creating the cocktail is only half of it. Then we figure out how to execute that same craft cocktail for 50, 100 or 150+ guests without sacrificing what made it good in the first place.
Because cocktail #96 should taste just as intentional as cocktail #1.
That’s what garden-to-glass means around here.
You bring me the event. Tell me what you love.
And then let me do my thing. 🍸