09/12/2026
Partanna Pasta starts in the World Capital of Pasta: Gragnano (NA).
A beautiful town nestled between the roaring Neapolitan metropolis and the divine Costiera Sorrentina, Gragnano has been synonymous with pasta for centuries.
As early as the 16th century, Gragnano was becoming a destination for exceptional pasta. Bronze-drawn and slowly dried along streets like Via Roma, the pasta benefited from the warm, dry winds that helped turn two simple ingredients into perfection.
Today, we carry on that tradition using hyper-modern ovens, where heat and humidity are precisely controlled to slowly dry our pasta.
Partanna Pasta has only two ingredients: organic durum wheat semolina, sourced exclusively from Southern Italy, and water.
Our pasta is naturally higher in protein than most conventional pasta. It’s rich, decadent, and fragrant with the beautiful aroma of durum wheat. As it cooks, your kitchen may even take on the subtle scent of a bakery.
From Pipette Rigate to Ziti Napoletani, we are pleased to share some of our favorite cuts with you.
Quality carbs are the backbone of the Mediterranean diet.
And with every bite of Partanna Pasta, we hope you feel a little closer to Gragnano than you did before.
