We Try Recipes

We Try Recipes Simple Comfort Food Everyone Loves 🍲
Slow Cooker • Cheesy Recipes • Family Favorites

Amish Beef Tips in Rich Brown Gravy are melt-in-your-mouth tender and smothered in a deep, savory homemade gravy. 🤍Slow-...
08/28/2026

Amish Beef Tips in Rich Brown Gravy are melt-in-your-mouth tender and smothered in a deep, savory homemade gravy. 🤍
Slow-cooked flavor and hearty beef make this old-fashioned dinner pure comfort in every bite.
Ingredients
• 2 lb beef stew meat, cubed
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 cups beef broth
• 3 tbsp tomato paste
• 2 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tsp smoked paprika
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp salt
• 2 tbsp fresh parsley, chopped
Instructions
Season the beef with smoked paprika, onion powder, salt, and black pepper.
Brown the beef in a hot skillet, then transfer it to a slow cooker.
Add the onion, garlic, beef broth, tomato paste, Worcestershire sauce, and soy sauce.
Cover and cook on LOW for 7–8 hours or HIGH for 3–4 hours until the beef is fork-tender.
Uncover and stir the rich cooking juices until the beef is thoroughly coated.
Cook uncovered for 15–20 minutes if needed to let the gravy reduce and become richer.
Top with fresh parsley and serve hot with plenty of brown gravy.
Fork-tender beef and rich savory gravy bring old-fashioned comfort straight to the dinner table. 🤍

Slow Cooker Sticky Brown Sugar Glazed Beef RibsThese fall-off-the-bone beef ribs are slow-cooked in a sweet, savory brow...
08/27/2026

Slow Cooker Sticky Brown Sugar Glazed Beef Ribs
These fall-off-the-bone beef ribs are slow-cooked in a sweet, savory brown sugar glaze until incredibly tender and sticky.
Deeply caramelized, glossy and packed with old-fashioned comfort in every bite. 🤍
Ingredients
• 4 lb beef short ribs
• 1/2 cup brown sugar
• 1/3 cup soy sauce
• 1/4 cup ketchup
• 3 tbsp Worcestershire sauce
• 4 garlic cloves, minced
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/2 cup beef broth
Instructions
Place the beef short ribs in the slow cooker.
Mix the brown sugar, soy sauce, ketchup, Worcestershire sauce, garlic, vinegar, paprika, onion powder, pepper, salt and beef broth.
Pour the sauce over the ribs and turn them until generously coated.
Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until fall-apart tender.
Transfer the ribs to a serving dish and spoon the rich cooking sauce over the top.
For an extra-sticky finish, brush with the reduced cooking sauce just before serving.
Sticky, tender and irresistibly comforting—these glazed beef ribs are made for sharing with the people you love. 🤍

08/27/2026

Slow Cooker Melt-in-Your-Mouth Garlic Glazed Beef Roast
This slow-cooked beef roast turns incredibly tender beneath a sticky, savory garlic glaze that soaks into every juicy slice.
Rich, glossy, and packed with bold comfort-food flavor, it practically melts in your mouth. 🤍
Ingredients
• 3 lb beef chuck roast
• 8 garlic cloves, minced
• 1/2 cup beef broth
• 1/4 cup soy sauce
• 3 tbsp brown sugar
• 2 tbsp Worcestershire sauce
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp salt
• Fresh parsley, chopped
Instructions
Season the beef roast with salt, black pepper, smoked paprika, and onion powder.
Mix beef broth, soy sauce, brown sugar, Worcestershire sauce, apple cider vinegar, and minced garlic.
Place the roast in the slow cooker and pour the garlic glaze mixture evenly over the beef.
Cover and cook on LOW for 8 to 9 hours or HIGH for 4 to 5 hours, until fork-tender.
Remove the roast, slice it against the grain, and return the slices to the cooking juices.
Spoon the rich garlic glaze generously over the beef and top with fresh parsley.
Serve it warm with plenty of that glossy garlic gravy for the ultimate melt-in-your-mouth comfort meal. 🤍

08/27/2026

Slow Cooker Southern-Style Cabbage & Smoked Beef Sausage
Tender buttery cabbage and smoky beef sausage cook low and slow in a savory, peppery broth for pure Southern comfort.
Every bite is juicy, rich, and packed with old-fashioned home-cooked flavor. 🤍
Ingredients
• 1 large head green cabbage, cut into wedges
• 1.5 lb smoked beef sausage, sliced
• 1 large onion, sliced
• 3 garlic cloves, minced
• 1 cup chicken broth
• 2 tbsp apple cider vinegar
• 2 tbsp butter
• 1 tsp smoked paprika
• 1 tsp Creole seasoning
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/2 tsp red pepper flakes
Instructions
Brown the sliced beef sausage in a skillet over medium-high heat until caramelized around the edges.
Place cabbage wedges, onion, and garlic in the slow cooker and arrange the browned sausage on top.
Pour in chicken broth and apple cider vinegar, then add butter.
Sprinkle with smoked paprika, Creole seasoning, black pepper, salt, and red pepper flakes.
Cover and cook on LOW for 5 to 6 hours or HIGH for 2½ to 3 hours.
Gently toss before serving, spooning the savory cooking juices over the tender cabbage and sausage.
Serve it hot and cozy for that smoky, buttery Southern comfort everyone loves. 🤍

08/26/2026

Fall-Apart Braised Beef Short Ribs in Rich Garlic Gravy
These fall-apart beef short ribs are slow-braised until unbelievably tender, juicy, and coated in a deep, glossy garlic gravy.
Rich, savory, and pure comfort food, this is the kind of cozy dinner everyone comes back for. 🤍
Ingredients
• 4 lb bone-in beef short ribs
• 2 large onions, sliced
• 10 garlic cloves, smashed
• 2 cups beef broth
• 3 tbsp tomato paste
• 2 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tsp smoked paprika
• 2 sprigs fresh thyme
• 2 bay leaves
• Salt and black pepper
• 2 tbsp olive oil
Instructions
Preheat oven to 325°F and season the short ribs generously with salt and black pepper.
Heat olive oil in a Dutch oven and sear the ribs on all sides until deeply browned, then remove.
Sauté the onions and garlic until softened, then stir in tomato paste and smoked paprika.
Pour in beef broth, Worcestershire sauce, and soy sauce, scraping up the browned bits.
Return the ribs to the pot and add thyme and bay leaves.
Cover and braise for 3 to 3½ hours, until the beef is fork-tender and falling from the bone.
Remove the herbs and simmer the gravy uncovered until rich, glossy, and slightly thickened.
Serve piping hot and spoon that rich garlic gravy all over for the ultimate cozy comfort dinner. 🤍

08/26/2026

Oven Baked Lazy Cream Cheese Tomato Basil Rigatoni is creamy, cheesy, and bursting with juicy roasted tomatoes and fresh basil.
This effortless pasta bake delivers rich Italian-inspired comfort in every golden, melty bite. 🧀
Ingredients
• 12 oz rigatoni pasta
• 2 cups cherry tomatoes
• 8 oz cream cheese, softened
• 1 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup fresh basil, chopped
• 1/2 cup shredded mozzarella cheese
Instructions
Preheat oven to 375°F and lightly grease a baking dish.
Cook the rigatoni until just al dente, then drain.
Add the rigatoni, cherry tomatoes, cream cheese, garlic, olive oil, Italian seasoning, salt, and pepper to the baking dish.
Mix gently and top with Parmesan and shredded mozzarella.
Bake for 25–30 minutes until the tomatoes are roasted and the cheese is melted and bubbling.
Stir gently to coat the rigatoni in the creamy sauce.
Top with fresh chopped basil and serve warm.
Creamy, cheesy, and cozy enough to make every dinner feel like it was made with love. 🤍

08/25/2026

Melt-in-Your-Mouth Beef Tips & Mushroom Gravy is the ultimate slow-cooked comfort food, loaded with tender beef and buttery mushrooms.
Every bite is coated in a rich, savory brown gravy that tastes like pure homemade comfort. 🤍
Ingredients
• 2 lb beef stew meat
• 1 oz onion soup mix
• 10.5 oz cream of mushroom soup
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 2 tbsp soy sauce
• 2 tbsp cornstarch
• 2 tbsp cold water
• 2 cups sliced mushrooms
• 2 tbsp butter
• Salt and black pepper to taste
Instructions
Season the beef with salt and black pepper and place it in a slow cooker.
Add the onion soup mix, cream of mushroom soup, beef broth, Worcestershire sauce, and soy sauce.
Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is fork-tender.
Sauté the sliced mushrooms in butter until golden, then stir them into the beef.
Mix the cornstarch with cold water until smooth and pour it into the gravy.
Cover and cook on HIGH for 15–20 minutes, until the gravy is thick, glossy, and rich.
Serve hot and spoon plenty of mushroom gravy over every tender bite.
The kind of warm, cozy comfort dinner that tastes like Grandma made it with love. 🤍

08/25/2026

Homestyle Slow Cooker Chicken Pot Pie & Biscuits
Tender shredded chicken and colorful vegetables simmer in a rich, creamy sauce beneath buttery golden biscuits. 🤍
It’s the ultimate homestyle slow-cooker comfort food, warm and satisfying in every bite.
Ingredients
• 1 1/2 lb boneless skinless chicken breasts
• 10.5 oz cream of chicken soup
• 10.5 oz cream of celery soup
• 1 cup chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup frozen peas and carrots
• 1 cup frozen corn
• 16.3 oz refrigerated biscuits
Instructions
Place the chicken breasts in the slow cooker.
Mix the cream of chicken soup, cream of celery soup, chicken broth, garlic powder, and onion powder, then pour over the chicken.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender.
Shred the chicken with two forks, return it to the slow cooker, and stir in the peas, carrots, and corn.
Cut each biscuit into quarters and arrange the pieces over the creamy chicken mixture.
Cover and cook on HIGH for 30–45 minutes, until the biscuits are cooked through and golden.
Serve warm with plenty of creamy chicken filling beneath each fluffy biscuit.
Warm, creamy, homemade comfort that tastes just like Grandma’s kitchen. 🤍

08/24/2026

Slow Cooker Garlic Butter Beef & Butter Beans
Fall-apart tender beef and creamy butter beans soak up an irresistible garlic butter sauce. 🤍
It’s rich, savory, cozy comfort food that practically cooks itself.
Ingredients
• 2 lb beef chuck roast
• 15 oz butter beans, drained and rinsed
• 1/2 cup unsalted butter
• 6 cloves garlic, minced
• 1 oz onion soup mix
• 1 cup beef broth
• 1/2 tsp black pepper
Instructions
Place the beef chuck roast in the slow cooker.
Melt the butter over medium heat, add the garlic, and sauté for 1–2 minutes until fragrant.
Pour the garlic butter over the beef, then add the onion soup mix, beef broth, and black pepper.
Cover and cook on LOW for 8–9 hours or HIGH for 4–5 hours, until the beef is fork-tender.
Add the butter beans during the final 30–45 minutes of cooking.
Gently break the beef into large tender chunks and stir everything together.
Serve warm with plenty of the rich garlic butter juices spooned over the top.
Made with love for the coziest, most comforting dinner. 🤍

Old-Fashioned 3-Ingredient Peanut Butter Cookies are sweet, tender, and packed with rich peanut butter flavor in every b...
08/23/2026

Old-Fashioned 3-Ingredient Peanut Butter Cookies are sweet, tender, and packed with rich peanut butter flavor in every bite. 🤍
Simple pantry ingredients make these timeless cookies taste just like the good old days.
Ingredients
• 1 cup peanut butter
• 1 cup granulated sugar
• 1 large egg
Instructions
Preheat the oven to 350°F.
Mix the peanut butter, sugar, and egg until a soft dough forms.
Roll the dough into 1-inch balls and place on an ungreased baking sheet.
Flatten each ball with a fork in a crisscross pattern.
Bake for 10–12 minutes, until the edges are set and the bottoms are lightly golden.
Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Simple, sweet, and made with love—just like Grandma used to make. 🤍

Address

New York
New York, NY

Website

Alerts

Be the first to know and let us send you an email when We Try Recipes posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share