Chef Jonny Giordani

Chef Jonny Giordani sharing my passion and the flavor of the world, discovering new culture and flavor

Pollo alla "cacciatora" con farro funghi porcini e ragù di tuberi
04/22/2026

Pollo alla "cacciatora" con farro funghi porcini e ragù di tuberi

Ci prepariamo per l'inverno 2026/2027Babyback ribs with polenta in a "puttanesca" sauce, southern with twiste
04/22/2026

Ci prepariamo per l'inverno 2026/2027
Babyback ribs with polenta in a "puttanesca" sauce, southern with twiste

04/09/2026
Another day in the Lab... basically a kitchen, because a place where you use heat, cold, mixing, melting, caramellaizing...
04/09/2026

Another day in the Lab... basically a kitchen, because a place where you use heat, cold, mixing, melting, caramellaizing cutting, and repet.... what you think can also be call???

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04/08/2026

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04/08/2026

03/26/2026

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New York, NY

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+13473200969

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