07/27/2026
What is Adirondack cuisine?
It's a simple question—but the answer spans generations of camp cooks, Great Camps, logging camps, local farms, French influences, Indigenous traditions, and the meals that become lifelong memories.
In this new episode of ADK Talks, cookbook author, chef, and Certified Culinary Professional Susi Gott Séguret joins us to explore the stories behind her new cookbook, Adirondack Appetite: 150 Recipes for Cabin, Camp & Beyond.
Along the way, we talk about:
🥾 Camp cooking and comfort food
🍁 Maple syrup, mushrooms, and local ingredients
🏕️ Why food is one of the strongest connections we have to a place
📖 The surprising history behind Adirondack cuisine
Whether you love to cook—or your specialty is opening the cooler at camp—we think you'll enjoy this conversation.
🎧 Listen now. Link in the first comment.