The Kitchen

05/28/2026

The Kitchen is having a Soul Food Pop-up next Friday, June 5, 4pm-7pm. We have the preorder form live for those that want to ensure we have food available! We typically sell out, especially cornbread and pulled pork!

https://www.thekitchenmelrose.com/online-ordering-1

We’ve also posted a ton of date night and baking classes for June and July!

We’ll be at the Malden Farmers Market weekly selling smash burgers and the Melrose Farmers Market opening day June 11!

https://www.thekitchenmelrose.com/our-workshops

Cooking classes for kids, teens, adults and monthly dinner parties!

05/09/2026

When I opened the Kitchen 3yrs ago, it was to bring people together around food-to help builds community, learn (new) skills, and to give chefs/teachers an opportunity to show off their talents. I thought of it as an experiment and I wasn’t actually sure the ideas and projections on paper would become the reality. The Kitchen has become that and more and it wouldn’t be this amazing 3rd space if it wasn’t for the generous community that continues to support us, the ridiculously cool and dedicated team of chefs that bring you unique classes and a welcoming experience, and if you’ve taken a class you’ll be impressed with the young teens that assist our chefs and spend hours cleaning and washing dishes. As a small biz owner I have learned ALOT about management, organizing, finances, and often fighting with imposter syndrome…but every year I’m more confident and sure in my “why” for opening up the Kitchen. Here’s to 3 more years, and more! Thank you to everyone that came out tonight to celebrate and for those who couldn’t but sent very sweet messages. Side note, why is my hand up on my hip in every photo “when I dip, you dip, we dip”- anyone get that reference?

05/04/2026

Today's weather is a reminder that SUMMER is coming, and so is GRILLING Season! We are excited to be offering a class with Suman Shah exploring how to transform summer vegetables, paneer, and lentils using tandoori-style grilling techniques and bold spice blends from Indian, Mediterranean, and Southwestern cuisines. Please join us on Sunday, June 21, 3pm-5pm for a tasty and educational afternoon at The Kitchen. Tickets can be purchased in our Bio. https://www.thekitchenmelrose.com/event-details-registration/spice-up-your-grill-tandoori-techniques-global-flavors

04/30/2026

We are prepping for our Buttermilk Fried Chicken pop-up tomorrow! let me assist with the cole slaw. It’s good. Like real good. You’re welcome ☺️. His mashed potatoes and gravy are 🔥. Buttermilk biscuits and fried chicken in the queue for Friday! We are pretty much sold out of our chicken buckets-might have some pieces to spare, but plenty of mashed, biscuits, gravy and slaw! Come on by 1 Hurd Street, May 1, 4pm-7(we will be sold out by then!).

04/29/2026

We had so much fun with this crew!

04/25/2026

We're turning 3!! To celebrate, we're popping up at on Friday, May 8 from 4pm-7pm. Enjoy smash burgers, free cake, and adult beverages (21+). All ages welcome!

04/22/2026

Brazilian Cuisine: From Street Food to Soul Food with Chef Pedro
Tue, Apr 28 6pm
Brazilian cuisine is a celebration of contrast and balance—smoky vs. fresh, rich vs. bright, rustic vs. refined. Join us for a fun and tasty evening cooking Brazilian tradition from an actual Brazilian! 🇧🇷
https://www.thekitchenmelrose.com/event-details-registration/brazilian-cuisine-from-street-food-to-soul-food-with-chef-pedro

04/16/2026

Few things feel more indulgent than a perfectly cooked richly marbled ribeye. In this hands-on class, we’ll break down how to confidently cook steak at home, from seasoning and heat control to resting and slicing.
We’ll pair it with a decadent hazelnut au poivre—nutty, buttery, and aromatic—alongside tender, charred broccolini, finished with a toasted hazelnut dukkah for warmth and crunch.

Come cook, sip, and enjoy a cozy evening of bold, playful flavors inspired by timeless technique. This master class is taught by Chef Jimmy Dunne tickets can be purchased under classes. bit.ly/3QJTYq9

04/15/2026

Join us for a cupcake decorating class at The Great American Beer Hall in Medford! Monday, May 11, 6pm. Ticket includes instruction on how to decorate several cupcakes with floral designs. Our instructor is Chef Liza Littenberg-Tobias from will be showing us several floral designs that you’ll be able to replicate on your own! Grab a tasty beverage and food while you decorate! Tickets can be purchased from our bio.

04/14/2026

Preorder’s are live for our May 1 Fried Chicken pop-up! We have buttermilk fried chicken, David’s famous honey butter biscuits, cole slaw, and mashed potatoes and gravy! 20% of revenues will be donated to the Lincoln Elementary PTO! Walk ins will be welcome but supplies limited! May 1, 4-7, or until sold out! https://www.thekitchenmelrose.com/online-ordering-1