https://www.facebook.com/260246057168388/

Cooking Recipes, 120 E 11th Street, Los Angeles, CA (2026)

06/28/2026

Bacon Ranch Stromboli 🌮🥓🧀✨
Ingredients
1 tube refrigerated pizza crust
2 cups cooked shredded chicken
1½ cups shredded mozzarella cheese
1 cup shredded sharp cheddar cheese
8 slices bacon, cooked and crumbled
⅓ cup ranch dressing
2 tbsp melted butter
1 tsp garlic powder
1 tsp dried parsley
Instructions
Preheat the oven to 375°F (190°C) and lightly grease a baking sheet.
Roll the pizza crust into a large rectangle on a lightly floured surface.
Spread a thin layer of ranch dressing over the center of the dough, leaving a border around the edges.
Sprinkle half of the mozzarella and cheddar over the ranch.
Top with the shredded chicken and crumbled bacon.
Add the remaining mozzarella and cheddar evenly over the filling.
Fold the long sides over the filling, then roll the dough tightly into a sealed log with the seam facing down.
Place the stromboli on the prepared baking sheet and brush the top with melted butter mixed with garlic powder and parsley.
Cut several shallow slits across the top to allow steam to escape.
Bake for 25–30 minutes, or until the crust is deep golden brown and crisp.
Let the stromboli rest for 5 minutes before slicing.

06/28/2026

Cereal Crusted French Toast 🍞🥣🍓
Ingredients:
_ 4 slices thick brioche bread
_ 2 cups Fruity Pebbles cereal (crushed)
_ 3 large eggs
_ ½ cup heavy cream
_ 1 tsp cinnamon
_ 1 tsp vanilla extract
_ Whipped cream (for serving)
_ Maple syrup (for serving)
_ 4 slices bacon (cooked)
_ Scrambled eggs (for serving)
_ Fresh strawberries (halved, for garnish)
Instructions:
1_ In a shallow dish, whisk eggs, heavy cream, cinnamon, and vanilla until smooth.
2_ Place crushed Fruity Pebbles in another shallow dish.
3_ Dip each brioche slice into the custard mixture, coating both sides.
4_ Press dipped bread into crushed cereal, coating completely.
5_ Heat a flat pan over medium heat. Cook bread for 2-3 minutes per side until golden and crispy.
6_ Serve on a white plate with whipped cream, syrup, bacon, scrambled eggs, and strawberries.

06/28/2026

Chicken Philly Sandwiches in the Crockpot🧀✨
Ingredients:
2 boneless, skinless chicken breasts
6 hoagie rolls
6 slices provolone cheese
1 green bell pepper, sliced
1 red bell pepper, sliced
1 large onion, sliced
2 cups chicken broth
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
Salt
Black pepper
Instructions:
Lightly drizzle the bottom of a slow cooker with olive oil. Add the sliced onion and bell peppers, then place the chicken breasts on top. Season with garlic powder, onion powder, Italian seasoning, salt, and black pepper. Pour the chicken broth around the chicken.
Cover and cook until the chicken is tender enough to shred easily. Remove the chicken, shred it with two forks, then return it to the slow cooker and mix it well with the peppers and cooking juices.
Slice the hoagie rolls open and lightly toast them if desired. Fill each roll with the shredded chicken and pepper mixture. Top with provolone cheese and place the sandwiches under the broiler or in the oven just until the cheese is melted.

06/28/2026

Chicken Pot Pie 🥧✨
Ingredients
2 cups cooked shredded chicken
1 can refrigerated buttermilk biscuits
1 can cream of chicken soup
1/2 cup evaporated milk
1 can sweet corn, drained
1 can cut green beans, drained
1 can sliced carrots, drained
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
Instructions
Preheat the oven to 375°F (190°C).
In a large bowl, combine the shredded chicken, cream of chicken soup, evaporated milk, corn, green beans, carrots, garlic powder, onion powder, and black pepper until well mixed.
Transfer the mixture to a greased glass baking dish and spread it into an even layer.
Arrange the refrigerated biscuit rounds evenly over the top, leaving a little space between each biscuit.
Bake for 30–35 minutes, or until the biscuits are golden brown and cooked through and the filling is hot and bubbling.
Let the casserole rest for 5 minutes before serving.

06/28/2026

4th of July Bomb Pop Punch Cups
Ingredients
12 Bomb Pop ice pops
1 gallon (3.8 L) chilled Red Hawaiian Punch
1 bottle chilled blue sports drink (such as Gatorade)
Crushed or pebble ice
Whipped cream, optional
Maraschino cherries, optional
Instructions
1. Fill the cups
Add crushed or pebble ice to clear serving cups until they are about halfway full. This helps keep the drinks icy cold while showing off the colorful layers.
2. Pour in the red punch
Fill each cup with about ½ to ¾ cup of chilled Red Hawaiian Punch, adjusting the amount based on the size of your cups.
3. Create the blue layer
Carefully pour the chilled blue sports drink over the back of a spoon so it gently settles on top of the red punch, creating a festive layered look.
4. Add the Bomb Pop
Place one Bomb Pop into each cup with the stick pointing upward. As it slowly melts, it adds even more fruity flavor and patriotic color.
5. Finish with garnishes (optional)
If desired, top each drink with a swirl of whipped cream and a maraschino cherry for a fun holiday presentation.
6. Enjoy right away
Serve immediately while the Bomb Pops are still frozen and the colorful layers remain clearly visible.
Tips
Refrigerate all of the drinks before assembling for the best layering effect.
Pour the blue sports drink slowly to help keep the colors from blending together.
Use transparent cups to showcase the bright red and blue layers.
Hosting a gathering? Set out the ingredients buffet-style so everyone can build their own festive punch cup.

06/27/2026

Doritos Walking Tacos 🌮🧀
Ingredients:
6 individual bags Nacho Cheese Doritos
1 lb ground beef
1 packet taco seasoning
1/2 cup water
2 cups shredded lettuce
1 cup shredded cheddar cheese
1 cup diced tomatoes
1/2 cup diced onion
1/2 cup sliced black olives
1/3 cup sliced jalapeños
1 cup sour cream
1/2 cup salsa
Instructions:
Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess grease.
Add the taco seasoning and water. Stir well and simmer for 5 minutes until thickened.
Open the Doritos bags from the top and gently crush the chips slightly inside each bag.
Spoon the seasoned taco meat into each Doritos bag.
Top with shredded lettuce, cheddar cheese, diced tomatoes, onion, black olives, and jalapeños.
Add a dollop of sour cream and a spoonful of salsa to each bag.
Serve immediately with forks and enjoy straight from the bags.

06/27/2026

Jolly Rancher Candied Strawberries 🍓🍬
Ingredients:
• 2 lbs fresh Driscoll’s Strawberries, washed and thoroughly dried (must be bone dry)
• 1 bag (14 oz) Jolly Rancher Hard Candy (Cherry flavor)
• 1 bag (14 oz) Jolly Rancher Hard Candy (Blue Raspberry flavor)
• Toothpicks
Instructions:
1. Insert a toothpick firmly into the top/stem of each perfectly dry strawberry.
2. Unwrap the Cherry Jolly Ranchers and place them in a small microwave-safe bowl. Unwrap the Blue Raspberry ones into a separate bowl.
3. Microwave the red candies in 30-second bursts, stirring in between, until completely melted, bubbling, and molten (be very careful, it is extremely hot).
4. Dip half of your strawberries into the hot red candy, swirling to coat the bottom half. Place on parchment paper to harden.
5. Melt the blue candies using the same method, and dip the remaining strawberries into the blue candy.
6. Let them sit for 10 minutes. The candy will form a hard, crunchy, glass-like shell around the fresh, juicy berry!
Juicy strawberries wrapped in a crunchy candy shell make these treats fun and irresistible. Made with simple ingredients, they're perfect for parties, holidays, and special occasions.

06/27/2026

SunnyD Creamsicle Pops 🍊🍦

Ingredients:
• 1 orange plastic bottle of SunnyD Tangy Original
• 1 yellow and black can of Eagle Brand Sweetened Condensed Milk
• Popsicle molds

Instructions:
1. In a large bowl, whisk together 2 cups of bright orange SunnyD and half a can of thick Eagle Brand sweetened condensed milk.
2. The mixture will turn a beautiful creamy, pastel orange color.
3. Pour the sweet liquid into plastic popsicle molds and insert the sticks.
4. Freeze overnight until solid for a perfect, tangy, melt-in-your-mouth summer pop.

Creamy, tangy, and bursting with nostalgic orange flavor, these frozen treats are made with just a few simple ingredients. Perfect for hot summer days and easy family desserts.

06/27/2026

Cereal Crusted French Toast 🍞🥣🍓

Thick brioche coated in Fruity Pebbles, pan-fried until golden. Served with whipped cream, syrup, bacon, and eggs.

🍴 Ingredients:
_ 4 slices thick brioche bread
_ 2 cups Fruity Pebbles cereal (crushed)
_ 3 large eggs
_ ½ cup heavy cream
_ 1 tsp cinnamon
_ 1 tsp vanilla extract
_ Whipped cream (for serving)
_ Maple syrup (for serving)
_ 4 slices bacon (cooked)
_ Scrambled eggs (for serving)
_ Fresh strawberries (halved, for garnish)

👩🏽‍🍳 Instructions:
1_ In a shallow dish, whisk eggs, heavy cream, cinnamon, and vanilla until smooth.
2_ Place crushed Fruity Pebbles in another shallow dish.
3_ Dip each brioche slice into the custard mixture, coating both sides.
4_ Press dipped bread into crushed cereal, coating completely.
5_ Heat a flat pan over medium heat. Cook bread for 2-3 minutes per side until golden and crispy.
6_ Serve on a white plate with whipped cream, syrup, bacon, scrambled eggs, and strawberries.

📝 Notes: Use any sweet cereal. Press cereal firmly onto bread. Store leftovers in fridge for up to 2 days. Reheat in toaster or air fryer.

⏱️ Prep Time: 10 minutes
🍳 Cook Time: 10 minutes

06/27/2026

Pineapple Soft Serve 🍍🍦🥄

Creamy frozen pineapple soft serve made with Greek yogurt, honey, and vanilla. A healthy sweet treat.

🍴 Ingredients:
_ 2 cups Great Value Frozen Pineapple Chunks
_ ½ cup Chobani Plain Greek Yogurt
_ 2 tbsp Great Value Pure Honey
_ 1 tsp vanilla extract
_ Fresh pineapple wedge (for garnish)

👩🏽‍🍳 Instructions:
1_ In a blender pitcher, combine frozen pineapple chunks, Greek yogurt, honey, and vanilla.
2_ Blend on high until smooth and creamy.
3_ Use a metal ice cream scoop to portion the soft serve.
4_ Serve in a white bowl with a tall swirl.
5_ Garnish with a fresh pineapple wedge. Serve immediately.

📝 Notes: Use any frozen fruit. Adjust honey to taste. Serve right away for best texture. Store in freezer for up to 2 hours, then re-blend.

⏱️ Prep Time: 5 minutes

Cooking Recipes

06/28/2026

06/28/2026

06/28/2026

06/28/2026

06/28/2026

06/27/2026

06/27/2026

06/27/2026

06/27/2026

06/27/2026

Address

Telephone

Website

Alerts

Shortcuts

Sponsored

Share

Listing takedown request