https://www.facebook.com/103460872270802/

Yummy Food Vlog, California, Sonapur (2026)

28/05/2026

1. Crispy Honey Chicken

Ingredients

For Chicken

* 500 g chicken breast, cut into bite-size pieces
* 1 cup all-purpose flour
* ½ tsp cumin powder
* 1 tsp chili powder
* ½ tsp coriander powder
* ½ tsp onion powder
* ¼ tsp red pepper flakes
* Salt to taste
* Black pepper to taste
* 2 tbsp buttermilk
* Oil for frying

For Sauce

* ¼ cup soy sauce
* 2 tbsp sesame oil
* 1 tbsp rice vinegar
* 1 tbsp cornstarch
* ¼ cup water

Method

1. Mix flour, cumin, chili powder, coriander, onion powder, salt, and black pepper.
2. Dip chicken in buttermilk and coat with seasoned flour.
3. Fry until golden and crispy.
4. In a pan, mix soy sauce, sesame oil, rice vinegar, water, and red pepper flakes.
5. Add cornstarch slurry and cook until thick.
6. Toss fried chicken in the sauce.
7. Serve hot with sesame seeds and green onions.

⸻

2. General Tso Chicken

Ingredients

For Chicken

* 500 g chicken breast cubes
* 1 cup all-purpose flour
* 1 egg
* ¼ cup buttermilk
* 1 tsp paprika
* Salt and black pepper
* Oil for frying

For Sauce

* 2 garlic cloves, minced
* 1 tsp grated ginger
* ¼ cup light soy sauce
* 2 tbsp rice vinegar or mirin
* 2 tbsp sugar
* 2 tbsp light brown sugar
* 2 tbsp sweet chili sauce
* 1 tsp sriracha
* ¼ cup water
* 1 tbsp cornstarch
* 1 tsp sesame oil

Garnish

* Sesame seeds
* Green onions

Method

1. Mix flour, paprika, salt, and pepper.
2. Dip chicken in egg and buttermilk mixture, then coat with flour.
3. Fry until crispy and golden.
4. Heat sesame oil in a pan. Sauté garlic and ginger.
5. Add soy sauce, vinegar, sugars, sweet chili sauce, sriracha, and water.
6. Stir in cornstarch slurry and cook until thickened.
7. Toss fried chicken in sauce.
8. Garnish with sesame seeds and green onions.

⸻

3. Bourbon Chicken

Ingredients

* 500 g chicken breasts, cubed
* 1 tbsp cornstarch
* 1 tbsp sesame oil
* ½ tsp onion powder
* ¼ cup apple juice
* 2 tbsp ketchup
* ¼ cup soy sauce
* ¼ cup brown sugar
* ½ tsp ground ginger
* 3 garlic cloves, minced
* ¼ tsp red pepper flakes

Method

1. Toss chicken with cornstarch and onion powder.
2. Heat sesame oil in a pan and cook chicken until browned.
3. Add garlic and ginger. Cook for 1 minute.
4. Add apple juice, ketchup, soy sauce, brown sugar, and chili flakes.
5. Simmer for 8–10 minutes until sauce thickens.
6. Coat chicken well in the sauce.
7. Serve with rice or noodles.

⸻

4. Honey Glazed Chicken

Ingredients

* 500 g boneless skinless chicken thighs
* Salt and black pepper
* 2 tbsp cornstarch
* ¼ cup honey
* ¼ cup low-sodium soy sauce
* 1 tbsp sesame oil
* 1 tbsp rice vinegar
* 3 garlic cloves, minced
* 1 tsp grated ginger
* 1 tbsp canola oil

Optional Garnish

* Sesame seeds
* Chopped green onions

Method

1. Season chicken with salt and pepper.
2. Coat lightly with cornstarch.
3. Heat canola oil and cook chicken until golden and fully cooked.
4. In a bowl, mix honey, soy sauce, sesame oil, rice vinegar, garlic, and ginger.
5. Pour sauce into the pan and cook until sticky and glossy.
6. Garnish with sesame seeds and green onions.
7. Serve hot with steamed rice.

⸻

Cooking Time

* 30–40 minutes

Cooking Method

* Stovetop
* Stir Fry
* Sauté

28/05/2026

1. Crispy Cajun Wings

Ingredients

* 2 lbs chicken wings
* 1 tbsp baking powder
* 2 tbsp Cajun seasoning
* 1 tsp garlic powder
* 1 tsp smoked paprika
* 1 tsp chili flakes
* 1 tbsp olive oil

Method

1. Pat chicken wings dry with paper towels.
2. In a large bowl, add wings, baking powder, Cajun seasoning, garlic powder, smoked paprika, and chili flakes.
3. Drizzle olive oil and toss well to coat evenly.
4. Marinate for 2–4 hours or overnight for best flavor.
5. Arrange wings on a baking tray or air fryer basket.
6. Bake at 220°C (425°F) for 40–45 minutes or air fry at 200°C for 20–25 minutes until crispy.
7. Serve hot with ranch dip or garlic mayo.

2. Honey Garlic Wings

Ingredients

* 2 lbs chicken wings
* 1 tbsp baking powder
* 1 tsp salt
* ½ tsp black pepper
* 4 garlic cloves, minced
* ½ cup honey
* ¼ cup soy sauce
* 1 tbsp rice vinegar
* 1 tbsp cornstarch
* 2 tbsp water

Method

1. Pat wings dry and season with baking powder, salt, and black pepper.
2. Marinate for at least 2 hours.
3. Bake or air fry wings until golden and crispy.
4. In a saucepan, sauté garlic for 1 minute.
5. Add honey, soy sauce, and rice vinegar. Simmer for 2–3 minutes.
6. Mix cornstarch with water and add to sauce. Cook until thickened.
7. Toss crispy wings in the honey garlic sauce.
8. Garnish with sesame seeds and green onions.

3. Lemon Pepper Wings

Ingredients

* 2 lbs chicken wings
* 1 tbsp baking powder
* 1 tsp salt
* 1 tsp garlic powder
* 1 tbsp olive oil
* 3 tbsp unsalted butter
* 2 tsp lemon pepper seasoning
* 1 tsp lemon zest
* 1 tsp honey or hot sauce

Method

1. Dry chicken wings completely with paper towels.
2. Toss with baking powder, salt, garlic powder, and olive oil.
3. Marinate for 2–4 hours.
4. Bake at 220°C (425°F) for 40–45 minutes until crispy and golden.
5. Melt butter in a bowl and mix with lemon pepper seasoning, lemon zest, and honey or hot sauce.
6. Toss hot wings in the lemon butter sauce.
7. Serve immediately with lemon wedges and dip.

Marinate Time

* 2–4 hours minimum
* Best results overnight

Cooking Methods

* Air Fry
* Oven Bake
* Grill
* Deep Fry

28/05/2026

3 Restaurant Style Paneer Marinades

1. Malai Paneer Tikka

Ingredients

For Paneer

* 250 g paneer cubes
* 1 small capsicum cubes
* 1 onion cubes

For Marinade

* 1/2 cup thick curd / hung curd
* 3 tbsp fresh cream
* 2 tbsp grated cheese
* 1 tbsp cashew paste
* 1 tsp ginger garlic paste
* 1 tsp green chilli paste
* 1/2 tsp white pepper powder
* 1/2 tsp black pepper powder
* 1/2 tsp cardamom powder
* 1 tbsp cornflour
* 1 tbsp butter
* Salt to taste
* 1 tsp lemon juice

Method

1. In a bowl add hung curd, cream, cheese, cashew paste and butter.
2. Add ginger garlic paste, green chilli paste, pepper powders, cardamom powder, cornflour and salt.
3. Mix into a smooth creamy marinade.
4. Add paneer, onion and capsicum cubes.
5. Coat gently and marinate for at least 1 hour.
6. Arrange on skewers.
7. Grill in oven at 220°C for 12–15 minutes or roast on tawa with butter.
8. Brush with melted butter while cooking.
9. Serve hot with mint chutney and onion rings.

Restaurant Secret

* Use hung curd only for thick coating.
* Add little cheese for rich creamy texture.
* Smoke with charcoal for dhaba flavour.

2. Hariyali Paneer Tikka

Ingredients

For Paneer

* 250 g paneer cubes
* 1 onion cubes
* 1 capsicum cubes

For Green Paste

* 1 cup coriander leaves
* 1/2 cup mint leaves
* 2 green chillies
* 1 inch ginger
* 5 garlic cloves

For Marinade

* 1/2 cup hung curd
* 1 tbsp fresh cream
* 1 tbsp gram flour (besan) roasted
* 1 tsp chaat masala
* 1/2 tsp cumin powder
* 1/2 tsp garam masala
* 1 tbsp mustard oil
* Salt to taste
* 1 tsp lemon juice

Method

1. Grind coriander, mint, green chilli, ginger and garlic into smooth paste.
2. In a bowl mix hung curd, cream and roasted besan.
3. Add green paste, spices, mustard oil, lemon juice and salt.
4. Mix well to make thick green marinade.
5. Add paneer and vegetables. Coat nicely.
6. Marinate for 1–2 hours.
7. Grill or roast until slightly charred.
8. Brush with butter before serving.

Restaurant Secret

* Roasted besan helps marinade stick perfectly.
* Mustard oil gives authentic smoky flavour.
* Fresh mint makes colour vibrant green.

3. Achari Paneer Tikka

Ingredients

For Paneer

* 250 g paneer cubes
* 1 onion cubes
* 1 capsicum cubes

For Achari Masala

* 1 tsp fennel seeds
* 1 tsp mustard seeds
* 1/2 tsp fenugreek seeds
* 1/2 tsp cumin seeds
* 1/2 tsp nigella seeds (kalonji)

For Marinade

* 1/2 cup hung curd
* 1 tbsp pickle masala or mango pickle oil
* 1 tbsp mustard oil
* 1 tsp ginger garlic paste
* 1 tsp red chilli powder
* 1/2 tsp turmeric powder
* 1 tsp coriander powder
* 1 tbsp gram flour roasted
* Salt to taste
* 1 tsp lemon juice

Method

1. Dry roast all achari masala spices and crush roughly.
2. In a bowl add hung curd, pickle masala and mustard oil.
3. Add ginger garlic paste, roasted besan and all spices.
4. Mix well into thick spicy marinade.
5. Add paneer and vegetables. Coat evenly.
6. Marinate for minimum 1 hour.
7. Grill or cook on hot tawa until smoky and charred.
8. Serve hot with onion rings and green chutney.

Restaurant Secret

* Pickle oil gives authentic achari flavour.
* Slightly crush spices for strong aroma.
* Cook on high flame for smoky restaurant taste.

28/05/2026

1. Basic Dough Recipe

Ingredients

* 2 cups all-purpose flour
* ½ tsp salt
* 1 tbsp oil
* ¾ cup warm water

Method

1. In a large bowl, mix flour and salt.
2. Add oil and warm water gradually.
3. Mix until a soft dough forms.
4. Knead for 8–10 minutes until smooth and elastic.
5. Cover and rest for 20–30 minutes.
6. Use for flatbreads, fried snacks, or simple buns.

⸻

2. Sweet Dough Recipe

Ingredients

* 3 cups flour
* ¼ cup sugar
* 1 tsp yeast
* ½ tsp salt
* 1 cup warm milk
* 2 tbsp butter
* 1 egg

Method

1. Mix warm milk, sugar, and yeast. Rest for 5–10 minutes until frothy.
2. In a bowl, combine flour and salt.
3. Add yeast mixture, butter, and egg.
4. Knead into a soft dough for 10 minutes.
5. Cover and let rise for 1–2 hours until doubled.
6. Shape into buns, rolls, or sweet bread.
7. Bake at 180°C (350°F) for 20–25 minutes.

⸻

3. Pizza Dough Recipe

Ingredients

* 3 cups flour
* 1 tsp yeast
* 1 tsp sugar
* 1 tsp salt
* 1 cup warm water
* 2 tbsp olive oil

Method

1. Combine warm water, sugar, and yeast. Rest for 5 minutes.
2. Mix flour and salt in a bowl.
3. Add yeast mixture and olive oil.
4. Knead until smooth and elastic.
5. Cover and let rise for 1 hour.
6. Roll into pizza base.
7. Add toppings and bake at 220°C (425°F) for 12–15 minutes.

⸻

4. Biscuit Dough Recipe

Ingredients

* 2 cups flour
* 1 tbsp baking powder
* ½ tsp salt
* ½ cup cold butter
* ¾ cup milk

Method

1. Mix flour, baking powder, and salt.
2. Add cold butter and rub until crumbly.
3. Pour milk gradually and mix lightly.
4. Do not over-knead the dough.
5. Roll and cut into biscuit shapes.
6. Bake at 200°C (400°F) for 12–15 minutes until golden.

⸻

5. Bread Dough Recipe

Ingredients

* 3 cups bread flour
* 1 tsp yeast
* 1 tsp salt
* 1 tbsp sugar
* 1 cup warm water
* 2 tbsp butter or oil

Method

1. Mix warm water, sugar, and yeast. Rest for 5–10 minutes.
2. Combine flour and salt in a bowl.
3. Add yeast mixture and butter/oil.
4. Knead for 10 minutes until smooth.
5. Cover and let rise until doubled.
6. Shape into loaf and place in bread tin.
7. Let rise again for 30 minutes.
8. Bake at 180°C (350°F) for 30–35 minutes.

⸻

6. Pastry Dough Recipe

Ingredients

* 2 cups flour
* 1 cup cold butter
* ½ tsp salt
* 4–5 tbsp ice water

Method

1. Mix flour and salt in a bowl.
2. Add cold butter cubes and rub lightly until crumbly.
3. Add ice water gradually until dough comes together.
4. Do not overwork the dough.
5. Wrap and chill for 30 minutes.
6. Roll out and use for pies, tarts, or pastries.
7. Bake according to recipe requirements.

28/05/2026

1. CLASSIC SLOPPY JOES

Ingredients:

* 1 lb ground beef
* 1/2 cup onion, diced
* 1/2 cup green bell pepper, diced
* 1/4 cup ketchup
* 2 tbsp brown sugar
* 1 tbsp Worcestershire sauce
* 1 tsp mustard
* Salt & pepper to taste
* Hamburger buns

Instructions:

1. Heat a skillet over medium heat.
2. Cook ground beef until browned; drain excess grease.
3. Add diced onion and bell pepper; cook until softened.
4. Stir in ketchup, brown sugar, Worcestershire sauce, and mustard.
5. Season with salt and pepper.
6. Simmer for 5–7 minutes until thickened.
7. Spoon mixture onto toasted hamburger buns and serve hot.

⸻

2. BBQ BACON SLOPPY JOES

Ingredients:

* 1 lb ground beef
* 4 slices bacon, cooked and crumbled
* 1/2 cup onion, diced
* 1/2 cup BBQ sauce
* 2 tbsp brown sugar
* 1 tbsp apple cider vinegar
* 1 tsp smoked paprika
* Salt & pepper to taste
* Hamburger buns

Instructions:

1. Brown ground beef in a skillet over medium heat.
2. Add diced onion and cook until tender.
3. Stir in BBQ sauce, brown sugar, apple cider vinegar, and smoked paprika.
4. Add crumbled bacon and mix well.
5. Season with salt and pepper.
6. Simmer for 5 minutes until saucy and thick.
7. Serve on toasted buns.

⸻

3. ITALIAN SLOPPY JOES

Ingredients:

* 1 lb ground beef
* 1/2 cup onion, diced
* 1/2 cup green bell pepper, diced
* 1 cup tomato sauce
* 1 tsp Italian seasoning
* 1/4 cup grated Parmesan cheese
* Salt & pepper to taste
* Sandwich buns

Instructions:

1. Cook ground beef in a skillet until browned.
2. Add onion and bell pepper; sauté until soft.
3. Stir in tomato sauce and Italian seasoning.
4. Simmer for 8–10 minutes.
5. Mix in Parmesan cheese.
6. Season with salt and pepper.
7. Serve warm on toasted buns.

⸻

4. BUFFALO CHICKEN SLOPPY JOES

Ingredients:

* 1 lb ground chicken
* 1/2 cup onion, diced
* 1/2 cup celery, diced
* 1/2 cup buffalo sauce
* 1/4 cup ranch dressing
* 1/4 cup shredded cheddar cheese
* Salt & pepper to taste
* Burger buns

Instructions:

1. Cook ground chicken in a skillet until fully cooked.
2. Add onion and celery; cook until tender.
3. Stir in buffalo sauce and simmer for 3–4 minutes.
4. Add shredded cheddar cheese and stir until melted.
5. Season with salt and pepper.
6. Spoon onto buns and drizzle with ranch dressing.
7. Serve hot.

⸻

5. SWEET & SPICY SLOPPY JOES

Ingredients:

* 1 lb ground beef
* 1/2 cup onion, diced
* 1/2 cup red bell pepper, diced
* 1/3 cup sweet chili sauce
* 1 tbsp sriracha
* 1 tbsp soy sauce
* 1 tsp ginger, grated
* Salt & pepper to taste
* Hamburger buns

Instructions:

1. Brown ground beef in a skillet and drain excess fat.
2. Add onion and red bell pepper; cook until softened.
3. Stir in sweet chili sauce, sriracha, soy sauce, and grated ginger.
4. Simmer for 5–6 minutes until glossy and thick.
5. Season with salt and pepper.
6. Spoon mixture onto toasted buns.
7. Serve warm.

⸻

6. CHEESY SLOPPY JOES

Ingredients:

* 1 lb ground beef
* 1/2 cup onion, diced
* 1/2 cup green bell pepper, diced
* 1/2 cup tomato sauce
* 1 tbsp brown sugar
* 1 tsp garlic powder
* 1 cup shredded cheddar cheese
* Salt & pepper to taste
* Hamburger buns

Instructions:

1. Cook ground beef in a large skillet until browned.
2. Add onion and bell pepper; sauté until soft.
3. Stir in tomato sauce, brown sugar, and garlic powder.
4. Simmer for 5 minutes.
5. Add shredded cheddar cheese and stir until melted and creamy.
6. Season with salt and pepper.
7. Serve on toasted buns while hot.

28/05/2026

1. LEMON PEPPER WINGS

Ingredients:

* 2 lbs chicken wings
* 1 tbsp baking powder
* 1 tsp salt
* 1 tsp garlic powder
* 1 tbsp oil
* 3 tbsp unsalted butter
* 2 tsp lemon pepper seasoning
* Zest of ½ fresh lemon
* 1 tsp honey or hot sauce

Instructions:

1. Preheat oven to 400°F (200°C).
2. Pat chicken wings dry with paper towels.
3. Toss wings with baking powder, salt, and garlic powder.
4. Arrange wings on a baking rack over a tray.
5. Bake for 40–45 minutes until crispy and golden.
6. Melt butter in a pan and mix with lemon pepper seasoning, lemon zest, and honey or hot sauce.
7. Toss cooked wings in the sauce.
8. Serve hot with lemon wedges.

⸻

2. CRISPY CAJUN WINGS

Ingredients:

* 2 pounds chicken wings
* 1 tbsp baking powder
* 2 tbsp Cajun seasoning
* 1 tsp garlic powder
* 1 tsp smoked paprika
* 1 tsp chili flakes
* 1 tbsp olive oil

Instructions:

1. Preheat oven to 425°F (220°C).
2. Dry wings thoroughly.
3. Mix baking powder, Cajun seasoning, garlic powder, smoked paprika, and chili flakes.
4. Coat wings evenly with olive oil and seasoning mix.
5. Place wings on a wire rack.
6. Bake for 45–50 minutes, flipping halfway through.
7. Cook until extra crispy and fully cooked.
8. Serve with ranch or your favorite dip.

⸻

3. ASIAN STICKY WINGS

Ingredients:

* 5 lbs chicken wings
* 2 tbsp olive oil
* 1 tsp salt
* 1 tsp black pepper
* 2½ tbsp garlic powder
* ½ cup soy sauce
* ½ cup brown sugar
* 2 tbsp honey
* ½ tbsp rice vinegar
* ½ tbsp sesame oil
* ½ tbsp minced garlic
* 1 tsp minced ginger
* 2 tbsp ketchup

Instructions:

1. Season chicken wings with salt, pepper, and garlic powder.
2. Bake or fry wings until crispy and cooked through.
3. In a saucepan, combine soy sauce, brown sugar, honey, rice vinegar, sesame oil, garlic, ginger, and ketchup.
4. Simmer sauce until thick and glossy.
5. Toss hot wings in sticky sauce until coated.
6. Garnish with sesame seeds and chopped green onions.
7. Serve immediately.

⸻

4. PINEAPPLE SWEET CHILI WINGS

Ingredients:

* 2 lbs chicken wings
* 1 tbsp baking powder
* 1 tsp salt
* ½ tsp black pepper
* 1 tbsp neutral oil
* ½ cup pineapple juice
* ½ cup Thai sweet chili sauce
* 2 tbsp soy sauce
* 1 tbsp rice vinegar
* 1 tbsp sriracha
* 2 cloves garlic, minced
* 1 tsp fresh ginger, grated

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss wings with baking powder, salt, pepper, and oil.
3. Bake until crispy and golden brown.
4. In a saucepan, mix pineapple juice, Thai sweet chili sauce, soy sauce, rice vinegar, sriracha, garlic, and ginger.
5. Simmer sauce until slightly thickened.
6. Toss cooked wings in sauce.
7. Garnish with green onions or sesame seeds.
8. Serve hot.

⸻

5. KOREAN STYLE WINGS

Ingredients:

* 2 lbs chicken wings
* 1 tbsp baking powder
* 1 tsp salt
* 1 tsp black pepper
* 1 tbsp neutral oil
* 2 tbsp gochujang
* 2 tbsp soy sauce
* 2 tbsp honey
* 2 cloves garlic, minced
* 1 tbsp rice vinegar
* 1 tsp fresh ginger, grated
* 1 tbsp sesame oil
* 1 tsp gochugaru
* Toasted sesame seeds
* Chopped green onion

Instructions:

1. Preheat oven to 425°F (220°C).
2. Pat wings dry and toss with baking powder, salt, pepper, and oil.
3. Bake or fry until crispy and fully cooked.
4. In a saucepan, combine gochujang, soy sauce, honey, garlic, rice vinegar, ginger, sesame oil, and gochugaru.
5. Simmer sauce for 2–3 minutes.
6. Toss hot wings in Korean sauce until evenly coated.
7. Garnish with toasted sesame seeds and chopped green onion.
8. Serve hot.

28/05/2026

1. BAKED LEMON PEPPER CHICKEN WINGS

Ingredients:

* 1.5 – 2 lbs chicken wings
* 2 tbsp olive oil
* 2 tbsp lemon juice
* 1 tbsp lemon zest
* 1 tsp black pepper
* 1 tsp garlic powder
* 1 tsp onion powder
* ½ tsp salt

Instructions:

1. Preheat oven to 400°F (200°C).
2. Pat chicken wings dry with paper towels.
3. In a large bowl, mix olive oil, lemon juice, lemon zest, black pepper, garlic powder, onion powder, and salt.
4. Toss wings until evenly coated.
5. Arrange wings on a lined baking tray or wire rack.
6. Bake for 40–45 minutes, flipping halfway through.
7. Cook until crispy and golden brown.
8. Serve hot with lemon wedges.

⸻

2. CRISPY DRY RUB CHICKEN WINGS

Ingredients:

* 2 lbs chicken wings
* 1 tbsp baking powder
* 1 tsp smoked paprika
* 1 tsp garlic powder
* 1 tsp onion powder
* ½ tsp chili powder
* ½ tsp black pepper
* 1 tsp salt

Instructions:

1. Preheat oven to 425°F (220°C).
2. Dry wings thoroughly with paper towels.
3. In a bowl, combine baking powder, smoked paprika, garlic powder, onion powder, chili powder, black pepper, and salt.
4. Toss wings in seasoning mixture until fully coated.
5. Place wings on a wire rack over a baking sheet.
6. Bake for 45–50 minutes until extra crispy.
7. Flip wings halfway through cooking.
8. Serve warm with dipping sauce.

⸻

3. HONEY MUSTARD CHICKEN WINGS

Ingredients:

* 2 lbs chicken wings
* 1/3 cup honey
* 1/4 cup Dijon mustard
* 2 tbsp yellow mustard
* 1 tbsp olive oil
* 1 tsp garlic powder
* ½ tsp salt
* ½ tsp black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together honey, Dijon mustard, yellow mustard, olive oil, garlic powder, salt, and black pepper.
3. Add chicken wings and coat evenly.
4. Arrange wings on a baking tray.
5. Bake for 40–45 minutes, turning halfway through.
6. Brush extra sauce over wings during the last 10 minutes.
7. Cook until sticky, golden, and caramelized.
8. Serve hot.

⸻

4. COWBOY BUTTER CHICKEN WINGS

Ingredients:

* 2 lbs chicken wings
* ½ cup unsalted butter
* 1 tbsp garlic, minced
* 1 tsp onion powder
* 1 tsp smoked paprika
* 1 tbsp Worcestershire sauce
* 1 tsp Dijon mustard
* ½ tsp red pepper flakes
* Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Bake chicken wings for 40 minutes until crispy.
3. In a saucepan, melt butter over low heat.
4. Add garlic, onion powder, smoked paprika, Worcestershire sauce, Dijon mustard, red pepper flakes, and salt.
5. Simmer for 2–3 minutes until fragrant.
6. Toss hot wings in cowboy butter sauce until coated.
7. Garnish with parsley if desired.
8. Serve immediately.

1. 15 MINUTE CHICKEN STEAK BITES

Ingredients:

* 72 oz chicken breasts
* ¾ tsp dried Italian seasoning blend
* ¼ tsp smoked paprika
* ½ tsp salt
* ¼ tsp black pepper
* 1 tbsp olive oil
* 3 tbsp unsalted butter
* 1 tbsp garlic
* 1 tbsp parsley

Instructions:

1. Cut chicken breasts into bite-sized cubes.
2. Season with Italian seasoning, smoked paprika, salt, and black pepper.
3. Heat olive oil in a skillet over medium-high heat.
4. Add chicken bites and cook for 6–8 minutes until golden brown.
5. Add butter and garlic, then sauté for 1–2 minutes.
6. Garnish with fresh parsley and serve hot.

⸻

2. GARLIC STEAK BITES

Ingredients:

* 2 lbs sirloin steak
* 1 tbsp olive oil
* ½ tsp cracked black pepper
* ½ tsp salt
* ¼ cup unsalted butter
* 5 cloves garlic, minced
* ½ tsp Italian seasoning
* 1 tbsp fresh parsley

Instructions:

1. Cut steak into bite-sized cubes.
2. Season with salt, pepper, and Italian seasoning.
3. Heat olive oil in a skillet over high heat.
4. Sear steak bites for 2–3 minutes on each side.
5. Reduce heat and add butter and minced garlic.
6. Toss steak bites in garlic butter until coated.
7. Garnish with parsley and serve warm.

⸻

3. TWO INGREDIENT SAUSAGE BITES

Ingredients:

* 28 oz skinless smoked sausage
* 1½ cups BBQ sauce

Instructions:

1. Slice smoked sausage into bite-sized rounds.
2. Heat a skillet over medium heat.
3. Add sausage pieces and cook until lightly browned.
4. Pour in BBQ sauce and stir well.
5. Simmer for 5–7 minutes until sauce thickens and coats sausage.
6. Serve hot as an appetizer or snack.

⸻

4. TERIYAKI STEAK BITES

Ingredients:

* 2 lbs top sirloin steak
* 4 tbsp salted butter
* 1 tbsp canola oil
* 3–4 cloves garlic
* 1 tbsp ginger
* ½ cup light brown sugar
* ½ cup light soy sauce
* 2 tbsp rice vinegar
* 2 tsp sesame oil
* ¼ cup pineapple juice
* 1 tbsp cornstarch
* Sesame seeds
* 1 bunch green onions

Instructions:

1. Cut steak into cubes and season lightly.
2. Heat canola oil in a skillet over high heat.
3. Sear steak bites until browned on all sides.
4. Add butter, garlic, and ginger; sauté briefly.
5. In a bowl, mix brown sugar, soy sauce, rice vinegar, sesame oil, pineapple juice, and cornstarch.
6. Pour sauce into skillet and simmer until thickened.
7. Toss steak bites in teriyaki sauce until fully coated.
8. Garnish with sesame seeds and chopped green onions.
9. Serve over rice or noodles.

28/05/2026

Coconut Chutney Powder

Ingredients

* 2 cups grated coconut
* 1 cup chana dal
* 4 dry red chillies
* 1 tsp tamarind
* 1 tsp salt
* 1 tsp sesame oil

Method

1. Heat sesame oil in a pan.
2. Roast chana dal until golden.
3. Add dry red chillies and roast for 1 minute.
4. Add grated coconut and roast on low flame until crisp.
5. Cool completely and add tamarind and salt.
6. Grind into a coarse powder.
7. Store in an airtight jar.

⸻

Curry Leaf Chutney Powder

Ingredients

* 2 cups curry leaves
* 1/2 cup urad dal
* 1/4 cup chana dal
* 4 dry red chillies
* 1 tsp tamarind
* 1 tsp salt
* 1 tsp sesame oil

Method

1. Wash and dry curry leaves completely.
2. Heat oil and roast urad dal and chana dal until golden.
3. Add red chillies and roast well.
4. Add curry leaves and roast until crisp.
5. Cool the mixture.
6. Add tamarind and salt.
7. Grind into a flavorful coarse powder.
8. Store in a dry airtight container.

⸻

Peanut Garlic Chutney Powder

Ingredients

* 2 cups peanuts
* 1 cup garlic cloves
* 4 dry red chillies
* 1 tsp tamarind
* 1 tsp salt
* 1 tsp sesame oil

Method

1. Dry roast peanuts and remove skin.
2. Heat oil and roast garlic cloves until light golden.
3. Add dry red chillies and roast briefly.
4. Cool all ingredients completely.
5. Add tamarind and salt.
6. Grind into a slightly coarse powder.
7. Store in an airtight jar and serve with dosa or idli.

⸻

Flaxseed Chutney Powder

Ingredients

* 2 cups flaxseeds
* 1/2 cup chana dal
* 4 dry red chillies
* 1 tsp tamarind
* 1 tsp salt
* 1 tsp sesame oil

Method

1. Dry roast flaxseeds until they start crackling.
2. Roast chana dal in oil until golden.
3. Add red chillies and roast well.
4. Cool the ingredients completely.
5. Add tamarind and salt.
6. Grind into a coarse aromatic powder.
7. Store in a clean airtight container.

⸻

Dry Garlic Chutney

Ingredients

* 3 cups garlic cloves
* 4 dry red chillies
* 1 tsp tamarind
* 1 tsp salt
* 1 tsp sesame oil

Method

1. Heat oil in a pan.
2. Roast garlic cloves until aromatic.
3. Add dry red chillies and roast for 1 minute.
4. Cool the ingredients completely.
5. Add tamarind and salt.
6. Grind into a spicy coarse chutney powder.
7. Store in an airtight container.

⸻

Gunpowder Masala

Ingredients

* 1 cup chana dal
* 1/2 cup urad dal
* 2 tbsp coriander seeds
* 1 tbsp cumin seeds
* 6 dry red chillies
* 1 tsp asafoetida
* 1 tsp salt
* 1 tbsp sesame oil

Method

1. Heat oil in a pan.
2. Roast chana dal and urad dal until golden brown.
3. Add coriander seeds, cumin seeds, and red chillies.
4. Roast until aromatic.
5. Add asafoetida and mix well.
6. Cool the mixture completely.
7. Add salt and grind into a coarse powder.
8. Store in an airtight jar and enjoy with idli, dosa, or rice.

28/05/2026

1. CAPRESE GRILLED

Ingredients:

* Sourdough Bread
* Fresh Mozzarella
* Tomato Slices
* Fresh Basil
* Balsamic Glaze
* Olive Oil
* Salt & Pepper

Instructions:

1. Brush sourdough bread with olive oil or butter.
2. Layer mozzarella, tomato slices, and fresh basil on one slice of bread.
3. Drizzle balsamic glaze over the filling.
4. Season with salt and pepper.
5. Top with the second bread slice.
6. Grill on medium heat until bread is crispy and cheese melts.
7. Slice and serve warm.

⸻

2. JALAPEÑO POPPER

Ingredients:

* Texas Toast
* Jalapeños
* Cream Cheese
* Bacon
* Cheddar Cheese
* Green Onions
* Butter

Instructions:

1. Cook bacon until crispy and chop into pieces.
2. Mix cream cheese, cheddar cheese, jalapeños, bacon, and green onions.
3. Butter the outside of Texas toast slices.
4. Spread filling between bread slices.
5. Grill sandwich on medium heat until golden brown and cheese melts.
6. Slice and serve hot.

⸻

3. PATTY MELT

Ingredients:

* Rye Bread
* Beef Patty
* Caramelized Onions
* Swiss Cheese
* Thousand Island Dressing
* Butter

Instructions:

1. Form and season beef patties.
2. Cook patties in a skillet until browned and fully cooked.
3. Caramelize onions slowly in butter until golden.
4. Spread Thousand Island dressing on rye bread.
5. Layer Swiss cheese, beef patty, and onions.
6. Butter bread exterior and grill until crispy and cheese melts.
7. Serve immediately.

⸻

4. BREAKFAST GRILLED

Ingredients:

* Sourdough Bread
* Fried Egg
* Bacon
* Cheddar Cheese
* Avocado
* Hot Sauce
* Butter

Instructions:

1. Cook bacon until crispy.
2. Fry eggs to desired doneness.
3. Butter bread slices lightly.
4. Layer cheddar cheese, bacon, egg, and avocado on bread.
5. Add a few drops of hot sauce.
6. Grill sandwich until golden brown and cheese melts.
7. Serve warm.

⸻

5. BBQ PULLED PORK

Ingredients:

* Brioche Bun
* Pulled Pork
* BBQ Sauce
* Coleslaw
* Pickles
* Butter

Instructions:

1. Heat pulled pork with BBQ sauce in a skillet.
2. Butter and toast brioche buns lightly.
3. Add BBQ pulled pork to buns.
4. Top with coleslaw and pickles.
5. Close sandwich and serve warm.

⸻

6. PHILLY CHEESESTEAK

Ingredients:

* Hoagie Roll
* Thinly Sliced Beef
* Sautéed Onions
* Bell Peppers
* Provolone Cheese
* Butter

Instructions:

1. Heat butter or oil in a skillet.
2. Cook thinly sliced beef until browned.
3. Add onions and bell peppers; sauté until tender.
4. Place provolone cheese over beef mixture and allow to melt.
5. Fill toasted hoagie rolls with cheesesteak mixture.
6. Serve hot with fries or chips.

28/05/2026

1. TANDOORI CHICKEN

Ingredients:

* 1 lb Chicken
* 1/2 cup Yogurt
* 1 tbsp Lemon Juice
* 1 tbsp Ginger Garlic Paste
* 1 tbsp Tandoori Masala
* 1 tsp Paprika
* 1/2 tsp Turmeric
* 1/2 tsp Salt

Instructions:

1. In a large bowl, combine yogurt, lemon juice, ginger garlic paste, tandoori masala, paprika, turmeric, and salt.
2. Add chicken and coat evenly with marinade.
3. Cover and refrigerate for 2–4 hours.
4. Preheat grill or oven to medium-high heat.
5. Grill or bake chicken until fully cooked and slightly charred.
6. Garnish with onions and lemon wedges.
7. Serve hot with naan or rice.

⸻

2. LEMON GARLIC CHICKEN

Ingredients:

* 1 lb Chicken
* 3 tbsp Lemon Juice
* 2 tbsp Olive Oil
* 1 tbsp Garlic (minced)
* 1 tsp Dried Oregano
* 1/2 tsp Salt
* 1/2 tsp Black Pepper

Instructions:

1. Mix lemon juice, olive oil, garlic, oregano, salt, and black pepper in a bowl.
2. Add chicken and marinate for at least 1 hour.
3. Heat grill or skillet over medium heat.
4. Cook chicken for 5–7 minutes per side until golden and cooked through.
5. Brush extra marinade during cooking for more flavor.
6. Serve warm with vegetables or salad.

⸻

3. BBQ CHICKEN

Ingredients:

* 1 lb Chicken
* 1/2 cup BBQ Sauce
* 2 tbsp Soy Sauce
* 1 tbsp Olive Oil
* 1 tbsp Brown Sugar
* 1 tsp Smoked Paprika
* 1/2 tsp Garlic Powder

Instructions:

1. In a bowl, combine BBQ sauce, soy sauce, olive oil, brown sugar, smoked paprika, and garlic powder.
2. Marinate chicken for 1–2 hours.
3. Grill or bake chicken until nearly cooked through.
4. Brush extra BBQ sauce over chicken while cooking.
5. Cook until caramelized and slightly charred.
6. Serve hot with fries or coleslaw.

⸻

4. TERIYAKI CHICKEN

Ingredients:

* 1 lb Chicken
* 1/4 cup Soy Sauce
* 2 tbsp Honey
* 2 tbsp Rice Vinegar
* 1 tbsp Sesame Oil
* 1 tsp Ginger (grated)
* 1/2 tsp Garlic (minced)

Instructions:

1. Whisk soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic together.
2. Marinate chicken for 1–2 hours.
3. Cook chicken in a skillet or grill until browned.
4. Pour remaining marinade into the pan and simmer until thickened.
5. Coat chicken in teriyaki glaze.
6. Garnish with sesame seeds and green onions before serving.

⸻

5. SPICY MEXICAN CHICKEN

Ingredients:

* 1 lb Chicken
* 2 tbsp Lime Juice
* 2 tbsp Olive Oil
* 1 tbsp Chili Powder
* 1 tsp Ground Cumin
* 1/2 tsp Salt
* 1/4 tsp Cayenne Pepper

Instructions:

1. Mix lime juice, olive oil, chili powder, cumin, salt, and cayenne pepper.
2. Coat chicken evenly with marinade.
3. Let marinate for at least 1 hour.
4. Grill or bake until fully cooked and slightly charred.
5. Serve with lime wedges, rice, or tortillas.

⸻

6. HONEY MUSTARD CHICKEN

Ingredients:

* 1 lb Chicken
* 1/4 cup Lemon Juice
* 2 tbsp Olive Oil
* 1 tbsp Lemon Juice
* 1 tbsp Garlic (minced)
* 1/2 tsp Salt
* 1/4 tsp Black Pepper

Instructions:

1. Combine lemon juice, olive oil, garlic, salt, and black pepper in a bowl.
2. Marinate chicken for 1 hour.
3. Bake or grill chicken until golden and juicy.
4. Brush with extra marinade while cooking.
5. Serve warm with roasted vegetables or salad.

⸻

7. PERI PERI CHICKEN

Ingredients:

* 1 lb Chicken
* 1/4 cup Lemon Juice
* 2 tbsp Olive Oil
* 1 tbsp Lemon Juice
* 1 tsp Garlic (minced)
* 1/2 tsp Paprika
* 1/2 tsp Onion Powder

Instructions:

1. Mix lemon juice, olive oil, garlic, paprika, and onion powder.
2. Coat chicken well and marinate for 2 hours or overnight.
3. Grill or roast chicken until fully cooked and lightly charred.
4. Brush with peri peri sauce during cooking for extra flavor.
5. Serve hot with fries, rice, or dip.

⸻

8. BUFFALO CHICKEN

Ingredients:

* 1 lb Chicken
* 1/4 cup Buffalo Sauce
* 2 tbsp Olive Oil
* 1 tbsp Lemon Juice
* 1 tsp Garlic (minced)
* 1/2 tsp Paprika
* 1/2 tsp Onion Powder

Instructions:

1. Combine buffalo sauce, olive oil, lemon juice, garlic, paprika, and onion powder.
2. Marinate chicken for at least 30 minutes.
3. Grill, bake, or fry chicken until fully cooked.
4. Toss cooked chicken in extra buffalo sauce.
5. Serve with ranch or blue cheese dip.

⸻

9. GREEK CHICKEN

Ingredients:

* 1 lb Chicken
* 1/4 cup Yogurt
* 2 tbsp Olive Oil
* 2 tbsp Lemon Juice
* 4 Garlic RedWine Vinegar
* 4 Garlic Cloves (minced)
* 1 tsp Dried Oregano

Instructions:

1. In a bowl, mix yogurt, olive oil, lemon juice, garlic, oregano, and red wine vinegar.
2. Add chicken and marinate for 2–3 hours.
3. Grill or bake until chicken is tender and juicy.
4. Allow chicken to rest for a few minutes after cooking.
5. Serve with salad, pita bread, or rice.

Yummy Food Vlog

28/05/2026

28/05/2026

28/05/2026

28/05/2026

28/05/2026

28/05/2026

28/05/2026

28/05/2026

28/05/2026

28/05/2026

Address

Website

Alerts

Shortcuts

Share