Dr. Natasha Falco, Responder

03/12/2026

03/05/2026

Enjoying the morning rads while keeping watch of that Bigfoot stealing people's bagged lunches! Come buy AMMO. If im out of a certain round, message me. Its in my ammo box. SN ICarpeDemonI plat: xbox Note: im around 4am-5pm American eastern time and im a solo run since day 1 so I don't team up unless in events.

03/04/2026

Now that Fasnacht is over my town of Helvetia is back to "Normal". Stop by for ammo. I am fully stocked on 45, 5.56, fusion, plasma and the 2s. Plus more! SN: ICarpeDemonI platform: xbox

02/23/2026

Why Todd, WHYYY!?!

02/21/2026

Got my weekend best on, chilling with friendos getting ready for the parade.

02/19/2026

My costume this Fasnacht

02/18/2026

Breakfast of champions! Time to go mask hunting.

02/17/2026

The first ever Fastnacht where we were told to dress in costumes. There was no fasnacht masks. I still wear the jester since

02/17/2026

Its a REAL THING! We celebrate it in my neck of the woods every year. This recipe is for free, I will not charge 10 caps this time.

Traditional Fasnacht Recipe
Ingredients:

2 cups of milk
½ cup of unsalted butter
2 teaspoons of salt
¾ cup of sugar
¼ teaspoon of nutmeg
2 large eggs (beaten)
7 ½ cups of all-purpose flour
2 packages of active dry yeast
Cooking oil (for frying)
Molasses (optional)
Steps:

In a medium saucepan, warm your milk and add butter. Stir until melted.
In a large bowl, mix your salt, sugar, and nutmeg.
Pour the melted milk and butter mixture into your mixing bowl. Stir until it’s well mixed and let it sit until room temperature.
Once the mixture has cooled, mix in the beaten eggs and yeast packages.
Add 3 cups of flour to the mixture. If you have a stand mixer, beat at a low speed for 2 minutes. If you’re mixing by hand, stir for at least 2 minutes, or until smooth.
Once your mixture is well mixed, add the remaining cups of flour and stir by hand.
Put the dough on a floured surface, and knead for about 3 minutes.
Place the dough in a greased bowl. Make sure to turn it over so that both sides of the dough are greased.
Cover the bowl with a clean kitchen towel and allow it to proof for about 1 hour, or until it has doubled in size.
Punch down the dough and turn it out onto a floured surface.
Roll out the dough into a ¼ inch thick disk.
Cut the dough into even squares and cover with the kitchen towel so that it can proof for another 45 minutes, or until it doubles in size.
After the squares have doubled in size, begin heating about 2-3 inches of cooking oil to 370 degrees in a deep saucepan.
Drop the dough squares into the frying oil, but be mindful not to crowd the saucepan (too many pieces can make the oil temperature drop).
Once the bottom side of the squares is golden brown, flip the dough over to cook on the other side.
When both sides are golden brown, you can remove the fasnachts and set them on paper towels to cool.
Dab the fasnachts to remove excess oil.

02/13/2026

Almost Heaven

02/11/2026

Bro, bubble!

02/11/2026

Seriously I need that. They have never offered it.