Readhoptm

09/25/2026

🥑🍳🫐 Avocado, Egg & Cottage Cheese Breakfast Toast

A colorful, protein-packed breakfast with crispy whole-grain toast, creamy avocado, golden fried eggs, cottage cheese, sautéed spinach, and fresh blueberries. 🥬✨ It’s a satisfying combination of protein, fiber, healthy fats, and wholesome carbs—perfect for breakfast or brunch.

🥗 Ingredients — 1 Serving

- 2 slices whole-grain toast
- 2 large eggs
- ½ medium avocado, sliced
- ¼ cup cottage cheese
- 1 cup fresh spinach, sautéed
- ½ cup fresh blueberries
- 1 tsp olive oil or cooking spray, for eggs and spinach
- Salt, to taste
- Freshly cracked black pepper, to taste

🔥 Estimated Macros

Calories: ~560 kcal
Protein: ~31 g
Carbs: ~49 g
Fat: ~29 g
Fiber: ~12 g

09/24/2026

09/24/2026

✨Easy One Pan Steak Ramen✨

1. Take about 1 pound of small steaks. Any kind you want really. I used sirloin tender steaks. Add a little oil to them then some salt and pepper. Add them to a large skillet and cook them at a medium to high heat. Cook for about three minutes then flip and cook another three minutes. Then remove them from your pan.
2. To that same pan deglaze with a splash of beef broth(I’m using low sodium). Now add a couple cups of chopped broccoli. Cover and cook 1-2 minutes. Uncover and deglaze your pan again.
3. Make your sauce by Mixing together 1/4 cups of honey, 1/2 cup low sodium soy sauce, 2 teaspoons of ginger paste, 1 tablespoon sesame oil, 1 tablespoon of rice vinegar, 1 tablespoon minced garlic, 1 tablespoon of ketchup and about a teaspoon of red pepper flakes.
4. Now take that sauce and add it to your skillet with the broccoli.
5. Once simmering add 3 packages of ramen noodles. Break them up a bit and toss in the sauce. Then add 2 cups of beef broth.
6. Boil 2 minutes then start to break up the noodles while mixing around another 2 minutes or so.
7. Once that sauce has been soaked up add your steaks on top sliced thinly. Then add some green onions and more red pepper flakes.
8. Enjoy!

09/23/2026

Brb tuning in immediately

08/20/2026

🌻🌻🌻

08/19/2026

Crockpot Chicken & Dumplings ❤️

Creamy, cozy, and just like the kind Grandma used to make. This is an easy slow-cooker supper for a chilly evening.

Ingredients

* 2 lbs boneless, skinless chicken breasts
* 1 can (10.5 oz) cream of chicken soup
* 2 cups chicken broth
* 1 medium onion, diced
* 2 celery stalks, diced
* 2 cloves garlic, minced
* 2 tbsp butter
* 1 can refrigerated biscuit dough
* Salt and black pepper to taste

Directions

1. Add chicken, onion, celery, garlic, cream of chicken soup, broth, and butter to the crockpot.
2. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
3. Remove the chicken, shred it, then return it to the crockpot.
4. Cut each biscuit into small pieces and place them over the chicken mixture.
5. Cover and cook on HIGH for another 45–60 minutes, until the dumplings are cooked through.
6. Gently stir, season with salt and pepper, and serve warm.

Thick, creamy comfort food that tastes like home. 🥰

08/18/2026

Creamy, fruity, and loaded with classic banana split flavor, this Banana Split Fluff Salad is a colorful no-bake dessert made for sharing. 🍌🍓🍒

Recipe 👇

08/18/2026

Rich, fudgy, and topped with thick chocolate frosting, these Lunch Lady Brownies bring back the classic school cafeteria dessert in the best way. 🍫

Recipe 👇