Spring Bottom Farm

05/30/2026

We are sooo excited for our new hats!!

https://www.facebook.com/share/p/197wrw9GKB/

These cow tag patches have been a real thorn in my side but we finally have figured it out! One thing we won’t do is give up unless you do!

Thank you Rachel for your patience and trusting us to get it done just the way you want it!

05/26/2026

Today we pause to remember those who laid down their lives for our freedom. May their courage inspire us, and may their sacrifice never be forgotten.

We hope everyone had a wonderful Memorial Day and remember why we celebrate today!

05/20/2026

05/19/2026

Woke up this morning to find this beauty!

Momma Jenny gave us another beautiful baby!

She is such a wonderful momma

05/19/2026

The day before mother's day one of our girls gave us twins ❤️💙!💫

I absolutely love watching them grow and bounce around.

05/03/2026

Our little escape artist made for an interesting Sunday

04/24/2026

Everyone meet Dennis (like Dennis the Mence)

We decided to get our sheep a guard dog! He has never been around lifestock before but the transition was great. We kept him in a cage for one-two nights and he hasn't had to go back in since. It is like he knows his job already!

So happy to have him as part of the farm!

04/15/2026

I might need to give this a try

https://www.facebook.com/share/p/18Q3EtGEZj/

15 minute, egg free chocolate pudding!

1.5 cups chocolate chips
1 cup milk
2/3 cup heavy cream
1 tbsp butter
3 tbsp cornstarch
2 tbsp cocoa powder
1/3 cup maple syrup or honey
Splash of vanilla
Pinch of salt

Add all ingredients to saucepan and heat on low. Stir until chocolate melts.

Bring to a simmer while stirring (keep it on low). Cook until pudding becomes thick (about the consistency of custard), about 8-10 minutes.

Let cool, then refrigerate for a couple hours to help pudding set.