The Biker Chick's Kitchen - 2

06/02/2026

Asian Chicken and Vibrant Veggies atop Egg Noodles

Serves 4-6 (or 2 hungry bikers)

2 small  chicken breasts, diced
3 chicken thighs, diced (
Or whatever you have. You could use beef for this too.)
2 bell peppers, preferably, orange, and red or yellow, diced
1lb small egg noodles
1 bunch of asparagus, diced
3 tablespoons cornstarch

In a skillet or medium heat, add a little oil and add your chicken  and brown over a little bit you’ll notice a lot of juice cook out. You don’t wanna get rid of those that’s gonna become part of your sauce.
Place your dice bell peppers into your crockpot and pour your chicken over the top juice and all. Cover and cook for two hours
Remove lid and sprinkle cornstarch all over everything and then stirring it in well so you leave no lumps. This helps make everything glisten plus it tightens up your sauce.
Add in your asparagus and stir, well, replace lid and cook another two hours on low to allow the asparagus to soften
Meanwhile, in a pot full of very salted water add your noodles and cook till done. Drain and removed to a serving bowl. Pour the noodles and serving bowl and the chicken mixture over the top of the noodles and you are ready to go. This is a delicious chicken dish. Your family will love.

06/02/2026

I love this idea you could use so many different things instead of just cinnamon rolls you could use biscuits to fill with breakfast ideas or garlic bread gel filled with marinara and cheese and make a little pizza bites. Great idea.

06/01/2026

Me trying a new recipe and it works out great

06/01/2026

I saw this and cracked up so I thought I’d share. I know it’s old and you guys have probably already seen it but I had to share

05/31/2026

Tonight‘s dinner was another simple meal done real fast on the stove. I wish I had some bell peppers and onions to throw in. I think that would’ve made it amazing.

Zesty Italian Beef and Pasta

Serves 3-4 (or 2 hungry bikers, ))

1 box of any kind of pasta you like, I wouldn’t suggest spaghetti or fettuccine
2 pounds beef sliced up for stirfry
Spices of your choice,
1 bottle of zesty Italian salad dressing, 

Put a large pot on the oil with enough salted water that it taste like the ocean. Bring it to a boil and add pasta to cook.
Meanwhile, seasoning up your meat with your spices, rubbing it in real well and mixing them all up get your hands in there and get them gooey once everything is well incorporated add a little oil to your pan. Bring it to a high heat and then add your meat. Don’t worry it’ll seem like it’s sticking or burning because of the brown bits that are collecting on the bottom of the pan, but don’t worry about that. We’ll take care of that a little later.
Once the pasta is done, cooking drain it, but don’t rinse it. You wanted to stay hot. Return it to the pot that you boiled it in and put it on top of the stove with no heat.
Pour your bottle of zesty salad dressing over your meat and stir well so everything is coded once that’s done. Pour all of it into your pasta and mix well this is so simple. Even my husband could do it, just kidding. He’s a pretty good cook. I hope you enjoy.

05/31/2026

BCK cooking tip:
Pork loves vinegar. Not a lot but just enough. A very cool way to cook, ribs or any kind of pork butt, loin, even pork chops is to take a small plastic bottle of vinegar for a littl ouch (you can use a glass bottle If that’s all you can find,) and add salt, pepper, and garlic powder to it. Then while the pork is cooking, drizzle some of the mixture over the pork several times. The vinegar helps tenderize the meat and salt pepper and garlic are just a perfect mix for a simple seasoning. You can’t, of course put any other kind of seizing you like in there, but this is the easiest way I found. Hope this helps!

05/30/2026

This is a simple meal, made in the crockpot very little effort.

Honey Vinegar Pork and Potatoes
Serves 4 (or 2 hungry bikers)

Pork loin
2 cans of diced potatoes
1/2 cup vinegar
1/2 cup, honey
Spices of your choice

Put your pork loin and two cans of potatoes undrained into your crockpot. Add spices and cook on high for three hours.
Take two forks and shred the pork, stir well and turn crockpot to low. Allowed to cook for another hour, so the juice deserve absorbed by the pork and serve. Doesn’t look very pretty but it taste really great.

05/30/2026

I wanted to let everyone know I’m doing great after the fall. My leg is much better and my bruises are healing quickly. I did see my doctor and he said I don’t have a concussion and the rib is just cracked. They did do some bloodwork everything is fine. They gave me some 800 ibuprofen and a muscle relaxer and they seem to be doing a job.
The fall was just me being clutzy. I’m much more careful about how I go up and down the stairs now.
Thank you all for your kind words your prayers and your love. I couldn’t ask for a better group of people. It’s hard to believe I can find such wonderful people that I’ve never even met before but I feel like your family so thank you again.
I’ve got a recipe coming up from some stuff. I made a crockpot today.

05/29/2026

For those of you in the Butler Pennsylvania area this is a very worthy cause. Please share so we can get the word out.

We are excited to announce a new way we are raising money to help LOCAL cancer patients in 2026! We are trying out the online raffles!
Our 1st raffle will be a Tip Board style with just 200 chances sold for just $10 a chance at a Thoma Meat Market package put together for us by their expert butcher. 1 lucky winner will receive the following: 10lbs of All Beef Patties, 10lb Brisket, 5lbs of NY Strip, 10lbs of Delmonico steaks, 5lbs of T-bones, 5lbs of sirloin, 5lbs of bacon, and 5lbs od assorted Thoma snack sticks!! That's a $997.00 retail value for ONLY $10 a chance. Click the link below and get your chances!! Thank you all for 15 years of suporting RFTC!!!!!

https://checkout.square.site/merchant/ML3H696GYD4RD/checkout/SHD37DSRDFHFA4PAT2SNY3OH?fbclid=IwdGRjcASD05JjbGNrBIPTiWV4dG4DYWVtAjExAHNydGMGYXBwX2lkDDM1MDY4NTUzMTcyOAABHv9537p5lPz2inLQ95pwngJkrNhsYDeVZTURyUZGYp9Zwbfs-oh_jSrf91vh_aem_NbHMt6dyHIbfX26F0jGWGA