Preston Hix

01/10/2026

03/28/2025

03/18/2025

The snow life!!

08/17/2024

Pigeon breast Wellington, mushroom puree, fig mustarda, pigeon Demi, foie gras and Parmesan creamed spinach.

08/17/2024

Bronzino, sautéed asparagus, carrot puree, Demi, brown butter crumble. When mom comes to work you make her special dishes!

07/31/2024

They say a picture is worth 1,000 words. This photo for me is probably one of, if not my favorite one of my career. It captures so much in one frame! I know a great man who says that from time to time we need to reflect on where we were to appreciate where we are! So many things I could say an out this but I will let it speak to us on its own. Grateful for everything in my life! Words cannot describe it!

07/23/2024

To express one’s self through their passion is art. To be able to paint flavor and emotion on a plate is pure bliss! Very grateful for my life and passions in life!!

07/23/2024

Playing with sweets lately!!

02/21/2024

Some new photos!

10/25/2023

More specials I have been playing with recently. Expressing myself through food is on e of the best feelings I am grateful for!!!

08/12/2023

Red wine and brandy poached pear, foie gras mousse, chantilly, blackberry shortbread cookie, hazelnut praline crumble.