Cody Fastfood

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11/12/2025

Shrimp Tostadas, but with a freestyled recipe, made over fire while on vacation. I have nothing against go-to recipes and dishes, but I dont often make the same thing the same exact way over and over - and prefer to constantly experiment and tes

11/12/2025

Short Rib Redemption This was a really top tier meal without much effort, and heres how to make it_ Prep_ rough chop 3-4 carrots+celery stalks, put in a bowl, and chop a shallot or two in another bowl. Cut a whole bulb of garlic in half so it’s

11/12/2025

Self cookin sausage_

11/08/2025

Replying to “Pizza can change lives” - my semi delirious lady after waking her up to try my 2_38 am munchie pizza. This is the tale of a plain pie I made on a whim last night, with a slight pitstop to talk about the mistreatment of Harr

11/08/2025

Replying to I’ve never felt more alone

11/08/2025

Replying to 20 minute Taco Tuesday, but time is a flat circle. Today we make some well above average home tacos, quickly, while also having a minor crisis about the idea of creations outliving the creator. Fun!!! Anywho - for this recip

11/06/2025

Replying to Fresh flour tortillas for burritos, crunchwraps, and more, made simply and without measuring anything. I kneaded the dough for like 6-7 mins. You can use this same recipe and just make 1_2 sized balls for tacos as well

11/06/2025

Replying to i’m proud, but also may need therapy! Here is the making of s dill french omelette, cucumber salad, sourdough toast with irish butter, and banana smoothie. Giant shout out to my wonderful mom for helping me do some

11/06/2025

Replying to How I feel watching part 3

11/05/2025

Replying to of Toxicity Q&A_Behind the scenes of making a sponsored vodka parm sandwich video with zipties on. Im mostly quiet when making these vids, so I figured id use that downtime to answer a question and show some BTS to the folk

11/05/2025

Replying to Cooking in Captivity_ The End To say I have enjoyed this series a lot is an understatement. Culinary mimicry is a great challenge I’ve learned a lot from, and the interaction with all of you has been a joy for me, but as many

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