07/22/2026
Meet the Feature: Bryce Gussin
Some chefs create meals. Others create experiences.
Meet Bryce Gussin, founder and chef of FoodArt Catering, whose approach to food is rooted in something deeper than culinary technique: connection, culture, and intention.
Bryce's relationship with food began long before professional kitchens and catering events. Growing up in a family where meals were central to celebration and togetherness, he learned that food carries meaning. It tells stories. It creates memories. It brings people together.
After experiences in music, Los Angeles, Charleston's hospitality scene, and the eventual launch of the FoodArt Food Truck, Bryce found his own voice—a style that balances creativity with tradition, innovation with familiarity, and excellence with authenticity.
That vision has helped FoodArt grow into one of the region's premier catering experiences, known for delivering elevated cuisine while never losing sight of what matters most: the people around the table.
His philosophy is simple:
"The people are the ingredient that make everything possible."
Whether serving weddings, private events, community initiatives, or signature culinary experiences, Bryce approaches every plate with the same goal—to leave people with something that lingers long after the meal ends.
đź“– Read his full feature in the latest issue of Holy City Star Magazine.
Tell us in the comments: What dish instantly brings back a favorite memory?
