Holy City Affairs

07/19/2026

This is not a traditional Executive Assistant position. Holy City Affairs requires the perfect individual that thrives in a fast-paced luxury environment, will anticipate needs, works independently to facilitate solutions, and represents all HCA brands with luxury professionalism, confidence, responsiveness and the highest standards of attention to detail.

If you enjoy variety, think three steps ahead, and love creating order from organized chaos, this role was designed for you

Position Summary
The Director of Executive Affairs serves as the CEO’s consistent and constant right hand, ensuring each day runs professionally, efficiently, and seamlessly.

This individual will be responsible for executing executive priorities, coordinating schedules, communicating with clients and vendors on behalf of the CEO, and overseeing logistics in conjunction with and assisting in luxury event production. As the Executive Assistant, this individual will communicate and execute the vision behind Holy City Affairs, Lawson Roberts Events, and Legacy Affairs.

Responsibilities:
Executive and Operational
* Manage the CEO’s daily calendar by coordinating meetings and appointments
* Start each day with organized priorities and initiatives
* Manage travel logistics
* Handle executive personal and time-sensitive requests
* Maintain ongoing organization of projects and executive workflow
* Facilitate communications with internal team members
* Maintain constant project status
* Anticipate Executive needs

Clients and Vendors
* Responsible for being the primary vendor and client liaison by building and maintaining exceptional professional relationships.
* Welcome VIP clients or assist with executive assignments such as transportation or other hospitality-related responsibilities when required.
*As a representative of the HCA brand, attend meetings and network with clients and vendors as needed, always portraying the highest standards of luxury.

Event Production in Conjunction with CEO/Event Producer
* Maintain all design implementation schedules
* Coordinate production and labor logistics
* Vendor and staff timelines
* HCA Team coordination
* Installation schedules and logistics
* Event-day ex*****on schedule
* CEO support for day of ex*****on

Overall Company Operational Support
Executive Assistant Liaison across all divisions including:
Holy City Affairs
* Concierge operations
* Hospitality and vendor partnerships
* Luxury guest experiences
* Operational coordination
Lawson Roberts Events
* Holiday installations
* Corporate events
* Private celebrations
Legacy Affairs
* Event operational coordination
* Client / family / team coordination

The Ideal Candidate
* Has a profound and commanding attention to detail
* Understands immediate responsiveness
* Functions independently
* Multi-tasking is second nature
* Exudes positive professionalism
* Organically resourceful
* Impeccable organizational skills
* Personable with teammates/clients and vendors
* Calm under pressure (the duck persona)
* Excellent written and verbal communication
* Understands what luxury means and how it should be conveyed
* Works hand in glove with all team members
* Understands this is a 24/7 responsibility

Qualifications
Preferred: (2-3 years minimum)
* Executive Assistant experience
* Event production experience
* Hospitality experience
* Luxury service experience
* Strong computer skills
* Excellent verbal and written communication
* Professional appearance
* Valid driver’s license
* Reliable transportation

Compensation / Benefits and Requirements
* Contract Position
* Competitive starting salary based on experience
* Parking included
* 2-week vacation available after 9 months employment
* Opportunity to grow with the company
* Work directly with the CEO
* Be part of Charleston’s premier luxury concierge and event company
* Fast-paced, creative work environment
* No insurance offered
*Responsive to CEO Monday – Friday 6am – 10pm, Saturday /Sunday (on call)

To Apply
Please send your résumé and a brief cover letter explaining why you’d be an excellent fit to:
[email protected]

07/07/2026

We are growing and hiring. Love to speak with y’all.

Marketing and Social Media Manager

Vendor Relations and Coordinator

[email protected]
Or [email protected]

06/28/2026

https://holycityaffairs.com/the-ultimate-charleston-beach-escape-beach-yoga-tiki-boats-shark-tooth-hunting-vip-concierge-service/

Charleston. Unlocked. Most visitors come to Charleston for the history, architecture, and incredible culinary scene. The savvy travelers discover something even more magical—the beaches, waterways, hidden coastal treasures, and unforgettable experiences that make the Lowcountry unlike anywhere els...

05/24/2026

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Some artists perform concerts. Brandi Carlile creates emotional experiences. And on June 7, 2026, one of the most respected voices in modern music will take the stage beneath Charleston’s live oaks for what may become the defining musical moment of Spoleto Festival USA 2026. (spoletousa.org) Prese...

05/19/2026

https://holycityaffairs.com/your-ultimate-guide-to-spoleto-festival-usa-2026-charlestons-most-glamorous-cultural-season-has-arrived/

There are festivals… and then there is Spoleto Festival USA. Every spring, Charleston transforms from an already extraordinary destination into an international stage where opera singers, jazz legends, actors, dancers, chamber musicians, directors, and artists from around the world descend upon t...

05/15/2026

Holy City Affairs deserves every bit of praise for turning our Charleston visit into something truly special.

Lawson and his team quite literally gave our family the “key to the city” and made us feel like true Charleston insiders from start to finish.

From the moment we began planning, Lawson listened carefully to what our family hoped to experience and then quietly handled every detail behind the scenes. Communication was prompt, clear, and reassuring, which allowed us to relax and simply look forward to the trip

One standout was the reservation at Volpe, where we enjoyed an incredible meal at a warm, lively neighborhood spot that we never would have found on our own.

The food was delicious and the whole evening felt like we had been let in on a local secret.

The true “magic trick,” though, was Mother’s Day: Holy City Affairs somehow secured us seats at the long-ago fully booked Gospel brunch at Halls Chophouse, a beloved Charleston institution known for its soulful Sunday brunch experience.

Sharing that celebration as a family, with amazing music, hospitality, and food, was an unforgettable highlight of our trip.
Throughout our stay, every recommendation and reservation reflected Holy City Affairs’ deep local connections and commitment to curated, luxury experiences.

Lawson and his team didn’t just plan an itinerary; they crafted a visit that made us feel welcomed, known, and completely taken care of.

We would wholeheartedly recommend Holy City Affairs to anyone visiting Charleston who wants more than a standard tourist experience.

Thanks to Lawson and his team, we left already talking about when we could return and we wouldn’t dream of coming back without them.

The Tedder/Rooney Families See less

05/15/2026

Circa 1886 Restaurant
149 Wentworth Street
Charleston, South Carolina

Some restaurant reviews are immediate. Some take a day or two. And then there are places like Circa 1886 that require a bit of reflection because what they are doing is not trendy, loud, flashy, or chasing the latest culinary buzzword. What they are doing is consistency. Quiet confidence. Old-world hospitality. And in Charleston, that is becoming increasingly rare.

One of the things that has always fascinated me about Charleston’s culinary scene is how dramatically it changes season to season, year to year. Concepts shift. Menus evolve. Culinary trends come and go. Yet somehow, for more than 26 years, Executive Chef Marc Collins has remained remarkably consistent in both his presence and his approach to cuisine. That consistency matters. It says something.

Located inside the carriage house at the Wentworth Mansion, Circa 1886 feels like stepping backward in time in the very best possible way. From the moment you walk through the doors, there is an unmistakable sense of classic Charleston hospitality. Not forced. Not theatrical. Just polished, attentive, elegant service.

The restaurant offers two tasting menus — The Ashley and The Cooper — both priced at $135, which frankly feels very reasonable considering the level of ex*****on, service, pacing, and overall experience. There is also an à la carte menu available, which several of us explored alongside the tasting menu experience.

Aesthetically, the evening was flawless. One of the most impressive details was the acoustics. Even seated in a booth, we never felt crowded or overwhelmed by neighboring conversations. No yelling across tables. No feeling like diners were seated on top of one another. The room breathes beautifully.

Service throughout the evening was attentive and gracious. I will say our server was not quite as familiar with French Bordeaux selections as I would have preferred, but to their credit there was absolutely no hesitation in bringing over the sommelier, who guided us brilliantly from there.

To begin, I had the LaBelle Farms foie gras served with kumquat marmalade, charred onion meringue, benne seed angel food cake, and sweet-savory accompaniments. Presentation-wise, absolutely stunning. The table thoroughly enjoyed it, though admittedly I failed to account for the cream component within the meringue, limiting my own enjoyment slightly. Still, visually and compositionally, it was beautifully executed.

For my entrée, I chose the pork chop served with spicy garlic broccolini, crispy onions, sweet potato, and beurre blanc. Exquisite preparation. Balanced. Refined. Comforting without becoming heavy.

Another standout at the table was the catch of the day accompanied by what may have been one of the most creative dishes of the evening: a Lowcountry minestrone with field peas, green parmesan, and clam broth. A Lowcountry minestrone is simply not something you encounter often, and my goodness was it delicious.

Now let’s discuss the Cooper tasting menu.

It began with laminated brioche bread service paired with lemon chive butter, immediately setting the tone. From there came an elegant opening course featuring truffle, pistachio, pickled mustard seed, dill, truffle vinaigrette, and yuzu bright, layered, and palate-awakening.

The Royal Red shrimp course was Chef Collins’ interpretation of shrimp and grits, elevated without losing its Lowcountry soul.

Then came something you almost never see in Charleston anymore: antelope. Yes, antelope. Served with buttered turnip purée, Dijon, chow chow, green apple, and Pinot Noir syrup. Stunningly tender and deeply memorable.

The beef course followed with coriander roasted beets, potatoes, summer squash purée, and a rich beef bacon demi-glace that tied everything together beautifully.

And finally, dessert.

The strawberry shortcake soufflé completely stole the evening for one of our guests, who still has not stopped talking about it. Served with vanilla bean soufflé, Grand Marnier ice cream, and strawberry syrup, it is one of those desserts that reminds you why patience matters. Important note: order it early because perfection takes time. Allow roughly 30 minutes.

Circa 1886 is not where you go for modern gimmicks. You go for classic cuisine, elevated hospitality, polished service, an exceptional wine program, and a dining experience rooted in timeless Charleston elegance.

Absolute five stars in the HCA world.

05/03/2026