Sense of Place ATX

11/05/2019

Thanks to everyone who came out to Sense of Place: Episode II. The charred octopus escabeche with grapefruit and cilantro oil was one of our favorites from Chef Erick Nixon. Also, props to the bottle and a half per capita wine consumption!

10/18/2019

THIS COMING WEDNESDAY!

Old English Wōdnesdæg ‘day of Odin’, named after the Germanic god Odin or Woden, the supreme god; translation of late Latin Mercurii dies, Odin being equated with the Roman god Mercury. Compare with Dutch woensdag .

Last chance to join us on October 23rd for a 5 course dinner and wine education. Get tickets on Eventbrite below!

10/11/2019

Crispy, super-thin plantain chips with squash mousse and homemade chorizo. This will be the amuse bouche for Sense of Place: Episode II on October 23rd. Tickets available on Eventbrite. Special prize to anyone who can guess the style of wine it will be paired with!

10/08/2019

Pop-up dinner downtown Austin, October 23rd. Tickets and menu available below!

https://www.eventbrite.com/e/sense-of-place-pop-up-dinner-episode-2-tickets-72196921937

09/30/2019

How many of you would try...
Charred octopus escabeche with grapefruit fresno confit and black garlic cliantro oil?
Well, you can! Pop-up dinner. Downtown Austin. October 23rd. Tickets below.

www.eventbrite.com/e/sense-of-place-pop-up-dinner-episode-2-tickets-72196921937

The second installment of Sense of Place will feature Chef Erick Nixon. The menu speaks for itself. 20 tickets available.

09/26/2019

9.10.19
Pop-up dinner downtown Austin

09/23/2019

Exclusive Pop-up Dinner Downtown Austin 10.23.19!!!

https://www.eventbrite.com/e/sense-of-place-pop-up-dinner-episode-2-tickets-72196921937

09/23/2019

https://www.instagram.com/p/B2xA2EuBTb5/?igshid=1xq7evwu4o786

09/18/2019

The second pop-up dinner is starting to sizzle in the pan.
16 tickets remain and are available here

https://www.eventbrite.com/e/sense-of-place-pop-up-dinner-episode-2-tickets-72196921937

09/16/2019

Had a blast with everyone who came to last week's pop-up event! Videos and pictures are on the way, but in the meantime, the best photo posted by a guest of the event will receive a bottle of wine!

09/10/2019

Looking forward to seeing everyone who has purchased tickets to the Burgundy pop-up dinner!
🥂
We just made a last minute change to the dessert course. The persimmon fruit roll-up is now made with this fruit. Can you name it?

08/29/2019

It's like Popeye's up in here...

Burgundy Pop-up on September 10th is officially SOLD OUT.
The next episode of Sense of Place will be on October 23rd with Chef Erick Nixon. Have someone hold your beer and mark the calendar 'cause tickets go on sale soon.