Booker McClendon Foodie

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12/13/2025

SMASHED BREAKFAST SALAD ๐Ÿณ Using potato crunchies! Day 2...

Butter Seared Lobster & Steak : The Surf & Turf Sensation! ๐Ÿ‹โœจReady to elevate dinner to a whole new level? This Butter S...
11/24/2024

Butter Seared Lobster & Steak : The Surf & Turf Sensation! ๐Ÿ‹โœจ

Ready to elevate dinner to a whole new level? This Butter Seared Lobster & Steak combo is the epitome of indulgence! Juicy, perfectly seared steaks paired with tender, buttery lobster tailsโ€”drizzled in a rich garlic herb butter. Itโ€™s a restaurant-quality dish thatโ€™s surprisingly easy to whip up at home. Perfect for date nights, celebrations, or whenever you want to treat yourself! ๐Ÿ˜๐Ÿท

Ingredients:
2 lobster tails
2 beef steaks (your preferred cut)
4 tbsp butter
2 garlic cloves, minced
Fresh herbs (parsley or thyme) for garnish
Salt & pepper, to taste
Lemon wedges, for serving
Directions:
Sear the Steaks:
Heat 2 tbsp butter in a skillet over medium-high heat. Season steaks with salt and pepper, then sear for 4-5 minutes per side until your desired doneness. Remove and let rest.

Cook the Lobster:
In the same skillet, add remaining butter and garlic. Place lobster tails cut-side down, searing for 3 minutes. Flip and cook until opaque and firm (3-4 minutes).

Serve & Drizzle:
Plate the steaks and lobster tails together. Drizzle with the garlic butter sauce from the skillet, garnish with fresh herbs, and add a squeeze of lemon.

Enjoy this decadent Surf & Turf! ๐Ÿฆž๐Ÿฅฉ
Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins
Approx. 600 kcal per serving | Servings: 2

Perfect for impressing guests or a luxurious dinner at home! โœจ

Creamy and cheesey chicken garlic wrap
11/24/2024

Creamy and cheesey chicken garlic wrap

"Whipped up these Garlic Bread Ritz Bits for a quick snack, and they were gone in no time! Buttery, garlicky, and perfec...
11/24/2024

"Whipped up these Garlic Bread Ritz Bits for a quick snack, and they were gone in no time! Buttery, garlicky, and perfect for sharing. Recipe below ๐Ÿ‘‡"
๐“๐Ž ๐‚๐Ž๐๐“๐ˆ๐๐”๐„ ๐‘๐„๐‚๐„๐ˆ๐•๐ˆ๐๐† ๐Œ๐˜ ๐‘๐„๐‚๐ˆ๐๐„๐’ ๐“๐˜๐๐„ "๐˜๐„๐’".

Steak in Creamy Cajun Shrimp Sauce (Surf and Turf)ingredients2 tablespoons oil1 pound steak (such as strip loin, rib eye...
11/24/2024

Steak in Creamy Cajun Shrimp Sauce (Surf and Turf)

ingredients

2 tablespoons oil
1 pound steak (such as strip loin, rib eye, etc.)
cajun seasoning to taste
2 tablespoons butter
8 ounces shrimp, peeled and deviened
4 cloves garlic, chopped
1/4 cup chicken broth (or dry white wine)
1 cup heavy cream
2 teaspoons dijon mustard
1 tablespoon cajun seasoning (or to taste)
1/4 cup parmigiano reggiano (parmesan
cheese), grated
1 tablespoon lemon juice
1 tablespoon parsley, chopped

directions

1. Heat the oil in a large skillet over medium-high heat, add the steaks, seasoned with
cajun seasoning to taste, and sear until lightly browned on both sides and cooked to
the desired level of doneness, before setting aside.

2. Reduce the heat to medium, add the butter and let it melt before adding the shrimp

and cooking until just pink on both sides, about 1-2 minutes per side, and set aside.
3. Add the garlic and cook until fragrant, about a minute.

4. Add the broth and deglaze the pan by scraping up any brown bits from the bottom
with a wooden spoon as the broth sizzles.

5. Add the cream, mix in the dijon mustard and cajun seasoning, bring to a boil and
let simmer for a minute.

6. Mix in the cheese and let it melt into the sauce.

7. Mix in the lemon juice, parsley and shrimp and serve over the steaks๐Ÿ˜‹โค๏ธ

๐ŸŸ Cheesy Beef Fries ๐ŸŒถ๏ธWho doesnโ€™t love a plate of crispy fries loaded with savory beef, melty cheese, and colorful veggi...
11/24/2024

๐ŸŸ Cheesy Beef Fries ๐ŸŒถ๏ธ

Who doesnโ€™t love a plate of crispy fries loaded with savory beef, melty cheese, and colorful veggies? This cheesy beef fries recipe is perfect for a fun family dinner or as a crowd-pleasing snack.

Ingredients:
1 lb ground beef
4 cups frozen French fries (or fresh cut fries)
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 bell pepper (green or red), chopped
1/4 onion, finely chopped
1 tbsp olive oil
1 tsp garlic powder
Salt and pepper to taste
Optional: Sour cream or salsa for topping
Instructions:
Prepare the Fries:

Preheat your oven and bake the fries according to the package instructions or cook them in a deep fryer for extra crispiness.
Cook the Beef:

While the fries are cooking, heat the olive oil in a pan over medium heat.
Add the ground beef, breaking it apart with a spoon as it cooks. Season with garlic powder, salt, and pepper.
Once the beef is browned, add the chopped bell peppers and onions. Cook for another 2-3 minutes until the vegetables soften.
Assemble the Fries:

Once the fries are ready, remove them from the oven and place them on a serving platter.
Evenly spread the cooked beef and vegetable mixture over the fries.
Sprinkle both the cheddar and mozzarella cheese over the beef.
Melt the Cheese:

Place the loaded fries under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
Serve:

Serve with your favorite dipping sauces, like sour cream or salsa, and garnish with fresh herbs if desired!
These cheesy beef fries are sure to become a favorite for anyone who loves loaded fries. Enjoy! ๐Ÿด

๐Ÿค Shrimp Enchiladas with Cheese Sauce ๐ŸŒฎDelicious shrimp enchiladas wrapped in soft tortillas and topped with a creamy ch...
11/24/2024

๐Ÿค Shrimp Enchiladas with Cheese Sauce ๐ŸŒฎ

Delicious shrimp enchiladas wrapped in soft tortillas and topped with a creamy cheese sauce. Perfect for a special dinner or a comforting meal.

Ingredients:
For the Shrimp:

1 lb shrimp, peeled and deveined
1 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1 tsp ground cumin
Salt and pepper to taste
Fresh cilantro for garnish
For the Enchiladas:

8 small flour tortillas
1 cup shredded cheese (cheddar or Monterey Jack works well)
For the Cheese Sauce:

1 tbsp butter
1 tbsp flour
1 cup heavy cream
1/2 cup shredded cheddar cheese
Salt and pepper to taste
Instructions:
Prepare the Shrimp:

In a large pan, heat the olive oil over medium heat. Add the shrimp, garlic powder, paprika, cumin, salt, and pepper. Cook the shrimp for 2-3 minutes on each side, or until fully cooked and pink. Set the shrimp aside.
Make the Cheese Sauce:

In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux.
Slowly whisk in the heavy cream, and cook for another 3-4 minutes until the sauce begins to thicken.
Stir in the shredded cheddar cheese and continue to cook until the cheese has melted and the sauce is smooth. Season with salt and pepper.
Assemble the Enchiladas:

Preheat your oven to 375ยฐF (190ยฐC).
Lay the tortillas flat and place a few shrimp in the center of each. Roll them up tightly and place them in a baking dish.
Pour the cheese sauce over the top of the enchiladas, making sure they are well covered.
Sprinkle the shredded cheese on top.
Bake:

Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is bubbly and golden.
Serve:

Garnish with fresh cilantro and serve hot with your favorite sides such as Mexican rice, beans, or a fresh salad.
These shrimp enchiladas are perfect for any seafood lover and will surely be a hit! ๐Ÿ˜‹

๐Ÿฆž Grilled Lobster Tails with Lemon Garlic Butter Sauce ๐ŸฆžIngredients:For the Lobster:4 lobster tails (frozen or fresh)2 t...
11/24/2024

๐Ÿฆž Grilled Lobster Tails with Lemon Garlic Butter Sauce ๐Ÿฆž

Ingredients:
For the Lobster:

4 lobster tails (frozen or fresh)
2 tbsp olive oil
Salt and pepper to taste
2 tbsp chopped fresh parsley
Lemon wedges (for garnish)
For the Lemon Garlic Butter Sauce:

1/2 cup unsalted butter (1 stick)
2 cloves garlic, minced
1 tbsp lemon juice
1 tsp lemon zest
1/2 tsp paprika
Salt and pepper to taste
Fresh chives, finely chopped (for garnish)
Instructions:
Prepare the Lobster Tails:

Preheat your grill to medium-high heat.
Using kitchen scissors, carefully cut along the top shell of each lobster tail, stopping at the tail. Gently pull apart the shell to expose the lobster meat.
Brush the lobster tails with olive oil and season with salt and pepper.
Grill the Lobster Tails:

Place the lobster tails on the grill, shell-side down.
Grill for about 6-8 minutes, depending on the size of the tails, or until the lobster meat is opaque and cooked through.
Optional: You can brush the lobster tails with the lemon garlic butter sauce during the last 2-3 minutes of grilling for extra flavor.
Make the Lemon Garlic Butter Sauce:

While the lobster is grilling, melt the butter in a small saucepan over medium heat.
Add the minced garlic and sautรฉ for about 1 minute, until fragrant.
Stir in the lemon juice, lemon zest, paprika, salt, and pepper. Simmer for another 1-2 minutes to combine.
Assemble the Dish:

Once the lobster tails are grilled, transfer them to a serving platter.
Drizzle the lemon garlic butter sauce over the lobster meat.
Garnish with fresh chopped parsley and chives, and serve with lemon wedges on the side.
Serve:
Enjoy these succulent lobster tails with a side of crispy fries, steamed vegetables, or a fresh salad for a perfect meal!

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Atlanta, GA
30318

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