Quarantined Virtual Cooking with Chef Hilly

06/19/2020

This is what I’m using for the corn dogs. Do not use the cornmeal self rising mix. 

06/05/2020

The lasagna was a success for the Lebovitz family in Chattanooga!! I love it!!

05/27/2020

See you Sunday!!

05/25/2020

Here’s the recipe from yesterday’s show:

EASY SALMON CAKES WITH A GARLIC & DILL AIOLI SAUCE.
TIME GATHER YOUR INGREDIENTS

3 tablespoons plus 3/4 cup
panko bread crumbs

2 tablespoons minced fresh parsley

2 tablespoons
mayonnaise

4 teaspoons lemon juice

1 scallion, sliced thin

1 small shallot, minced

1 teaspoon
Dijon mustard

¾ teaspoon salt

¼ teaspoon pepper

pinch cayenne pepper

1 (1 1/4 pound) skinless salmon fillet, cut into 1-inch pieces

½ cup
vegetable oil
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AIOLI SAUCE:
1 cup Fage yogurt, plain
2 garlic cloves, minced
1 Tablespoon fresh dill, roughly chopped
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KIDS CORNER:
Max's English Muffin breakfast sandwich
1 muffin
1 egg
1 piece of cheese
1 piece of (your choice of protein) we use bacon or sausage

INSTRUCTIONS
Combine 3 tablespoons panko, parsley, mayonnaise, lemon juice, scallion, shallot, mustard, salt, pepper, and cayenne in bowl. Working in 3 batches, pulse salmon in food processor until coarsely chopped into 1/4-inch pieces, about 2 pulses, transferring each batch to bowl with panko mixture. Gently mix until uniformly combined.

2. Place remaining 3/4 cup panko in pie plate. Using 1/3-cup measure, scoop level amount of salmon mixture and transfer to baking sheet; repeat to make 8 cakes. Carefully coat each cake in bread crumbs, gently patting into disk measuring 2 3/4 inches in diameter and 1 inch high. Return coated cakes to baking sheet.

3. Heat oil in 12-inch skillet over medium-high heat until shimmering. Place salmon cakes in skillet and cook without moving until golden brown, about 2 minutes.
Carefully flip cakes and cook until second side is golden brown, 2 to 3 minutes. Transfer cakes to paper towel–lined plate to drain 1 minute. Serve.

Kids Corner Instructions:
Toast your muffin, and cook your egg & protein to your liking.

Build from the bottom up:
Egg, protein, cheese

05/23/2020

Video 5 of 5: Pulling it out of the oven!

05/23/2020

Video 4 of 5: The egg wash and topping

05/23/2020

The time-elapsed rising time

05/23/2020

Video 3 of 5: Forming the challah

05/23/2020

Video 2 of 5: The punch down!

2 of 5: The punchdown

05/23/2020

You asked for a challah making video....HERE YOU GO! I will be posting 5 video's for you to follow to end up with an award-winning challah everytime!
Dont forgot to go to my YouTube channel and subscribe! (go to youtube and search for "Chef Hilly")

Make challah on your own time. Each video will take you up to a long rising time. Once your rising time has finished, go to the next video. If followed prope...