06/22/2026
Some people stuff jalapeños with cheese, while some choose a spicy, tangy, nutty mix of Peanut PODI and tamarind, dipped in chickpea flour (besan) batter, fried until golden. Both are good, but only one tastes like rainy evenings at home.
Mirchi bajji (OG South Indian stuffed poppers) recipe on the website, link in bio. 🌶️