10/12/2021
"When you are off duty as a concierge, you must go out and experience your city so you can genuinely recommend where to go and what to do for out-of-town guests," says Vanessa Torruellas, Guest Relations Manager and Chef Concierge at The Iroquois New York. "That is the fun part of being a concierge—your life is a continuous research project. There is always a new play, bar, or restaurant to discover. It is also important to create a strong network with restaurant managers and owners so you can continually [offer] unique experiences for your guests."